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Journal of Global Antimicrobial Resistance|February 24, 2023
Effects of a feedback intervention on antibiotic prescription control in primary care institutions based on a Health Information System: a cluster randomized cross-over controlled trialJunli Yang, Zhezhe Cui, Xingjiang Liao, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia|November 2, 2013
The threshold of cortical electrical stimulation for mapping sensory and motor functional areasZhang Guojun, Ni Duanyu, Paul Fu, et al.
Healthcare (Basel, Switzerland)|January 21, 2023
Association between Migraine and Workplace Social Support in the Social Context of China: Using a Validated Chinese Version of the DCSQDu Wei, Yue Chang, Xiaolong Lu, et al.
Infection and Drug Resistance|August 28, 2023
Development and Application of a Reference Manual for Diagnosis and Rational Use of Antimicrobial Agents for Outpatient Primary Care (Digestive System Part): A Delphi StudyDu Wei, Yue Chang, Qi Chen, et al.
Scientific Reports|March 17, 2017
Systems-level understanding of ethanol-induced stresses and adaptation in E. coliHuansheng Cao, Du Wei, Yuedong Yang, et al.
Molecular Vision|January 6, 2012
Protective effect of paeoniflorin against oxidative stress in human retinal pigment epithelium in vitroXie Wankun, Yu Wenzhen, Zhao Min, et al.
Arquivos De Neuro-Psiquiatria|October 27, 2022
Validation studies on migraine diagnostic tools for use in nonclinical settings: a systematic reviewDu Wei, Li Ping Wong, Tharani Loganathan, et al.
Bioresource Technology|June 20, 2022
Unveiling the risks and critical mechanisms of polyhexamethylene guanidine on the antibiotic resistance genes propagation during sludge fermentation processFeng Wang, Du Wei, Le Zhang, et al.
Burns : Journal of the International Society for Burn Injuries|March 21, 2015
Laryngeal morphologic changes and epidemiology in patients with inhalation injury: a retrospective studyNing Fang-Gang, Chang Yang, Qiu Yu-Xuan, et al.
Food Chemistry: X|June 10, 2025
Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milkXiao-Yan Liu, Du-Wei Yang, Wan-Tong Liu, et al.
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