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World Journal of Microbiology & Biotechnology|October 23, 2025
Glucose-Dependent growth and antioxidant responses of lactic acid bacteria revealed by multivariate and Assay-Specific analysesDu-Min Jo, Yeon-Ju Sim, Young-Mog Kim
Microbial Pathogenesis|April 21, 2024
Attenuation of biofilm and virulence factors of Pseudomonas aeruginosa by tetramethylpyrazine-gold nanoparticlesNazia Tabassum, Geum-Jae Jeong, Du-Min Jo, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Utilizing Leuconostoc mesenteroides C6 as a starter culture to improve flatfish-Sikhae fermentation stability and qualityDu-Min Jo, Dong-Hoon Won, Sohyun Yeo, et al.
Biofilm|March 28, 2024
Silver nanoparticles synthesized from Pseudomonas aeruginosa pyoverdine: Antibiofilm and antivirulence agentsNazia Tabassum, Fazlurrahman Khan, Geum-Jae Jeong, et al.
Microbial Pathogenesis|October 22, 2023
Treatment of Staphylococcus aureus and Candida albicans polymicrobial biofilms by phloroglucinol-gold nanoparticlesNazia Tabassum, Geum-Jae Jeong, Du-Min Jo, et al.
Antibiotics (Basel, Switzerland)|November 11, 2022
Antibiofilm and Antivirulence Activities of Gold and Zinc Oxide Nanoparticles Synthesized from Kimchi-Isolated Leuconostoc sp. Strain C2Min-Gyun Kang, Fazlurrahman Khan, Du-Min Jo, et al.
Biosensors|October 28, 2025
Integration of Artificial Intelligence in Biosensors for Enhanced Detection of Foodborne PathogensRiza Jane S Banicod, Nazia Tabassum, Du-Min Jo, et al.
Journal of Microbiology and Biotechnology|August 30, 2024
Synergistic Antibacterial Effect of Eisenia bicyclis Extracts in Combination with Antibiotics against Fish Pathogenic BacteriaRaul Joao Lourenco Mascarenha, Du-Min Jo, Yoon-Ah Sim, et al.
Research in Microbiology|May 11, 2024
Roles of Pseudomonas aeruginosa siderophores in interaction with prokaryotic and eukaryotic organismsGeum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, et al.
Journal of Microbiology and Biotechnology|July 7, 2020
Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ ApplicationSeul-Ki Park, Du-Min Jo, Daeung Yu, et al.
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