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Bioresource Technology|May 15, 2023
Enhanced carbon dioxide fixation of Chlorella vulgaris in microalgae reactor loaded with nanofiber membrane carried iron oxide nanoparticlesHongyan Ren, Jing Ni, Mingwei Shen, et al.
Zhong Xi Yi Jie He Xue Bao = Journal of Chinese Integrative Medicine|July 17, 2007
[Study on knowledge discovery in traditional Chinese medical case records]You-hua Wang, Jin-gen Lu, Tao Liu, et al.
Medicine|March 31, 2021
Improvement of Shen'ge formula on heart function in diastolic heart failure: A protocol for randomized, double-blind, placebo-controlled clinical studyBoyong Qiu, Ping Zhao, Lin Shen, et al.
Drug Design, Development and Therapy|June 4, 2024
Shen'ge Formula Protects Cardiac Function in Rats with Pressure Overload-Induced Heart FailureBoyong Qiu, Siyu Qiao, Xiujuan Shi, et al.
Plos One|October 12, 2023
Cinnamaldehyde alleviates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and ferroptosis in cardiomyocytesMeijiao Mao, Wang Zheng, Bin Deng, et al.
Zhong Xi Yi Jie He Xue Bao = Journal of Chinese Integrative Medicine|April 15, 2008
[Effects of Huoxue Qianyang Formula on expressions of proto-oncogenes c-fos and c-myc in spontaneous hypertensive rats with ventricular hypertrophy]De-yu Fu, Shi-hong Wang, Duan Zhou, et al.
Molecular Medicine Reports|April 4, 2012
Effects of Panax notoginseng flower extract on the TGF-β/Smad signal transduction pathway in heart remodeling of human chymase transgenic miceYouhua Wang, Peigang Qian, Ping Liu, et al.
Frontiers in Nutrition|February 23, 2023
Effects of kiwi fruit (<i>Actinidia chinensis</i>) polysaccharides on metabolites and gut microbiota of acrylamide-induced miceMengyin Chen, Xuefeng Chen, Ketang Wang, et al.
British Journal of Pharmacology|February 28, 2014
Ginsenoside Rb3 attenuates oxidative stress and preserves endothelial function in renal arteries from hypertensive ratsYouhua Wang, Jinghui Dong, Ping Liu, et al.
Frontiers in Microbiology|November 15, 2023
Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor BaijiuWei Cheng, Xuefeng Chen, Wei Lan, et al.
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