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Salud Publica De Mexico
|
April 1, 2008
[Prognostic factors related to breast cancer survival]
Lourdes Flores-Luna, Eduardo Salazar-Martínez, Reyna Margarita Duarte-Torres, et al.
Public Health Nutrition
|
September 6, 2019
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)
Ana Rita Marinho, Milton Severo, Daniela Correia, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 25, 2024
Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort
Vânia Magalhães, Milton Severo, Sofia Almeida Costa, et al.
Food Chemistry
|
December 4, 2013
Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Filipa B Pimentel, Rita C Alves, Anabela S G Costa, et al.
Journal of Nutritional Science
|
November 4, 2021
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
Vânia Magalhães, Milton Severo, Daniela Correia, et al.
Environment International
|
June 30, 2020
Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies
Tommaso Filippini, Duarte Torres, Carla Lopes, et al.
The British Journal of Nutrition
|
January 26, 2025
Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the national food, nutrition and physical activity survey (IAN-AF 2015-2016)
Sofia Martins, Manuela Meireles, Estela Caetano, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Methodological approaches for the assessment of bisphenol A exposure
Sofia Almeida Costa, Milton Severo, Daniela Correia, et al.
Frontiers in Nutrition
|
December 21, 2020
Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations-A Perspective
Manfred Beckmann, Thomas Wilson, Amanda J Lloyd, et al.
Public Health Nutrition
|
February 2, 2018
Validation of a picture book to be used in a pan-European dietary survey
Sofia Vilela, Carla Lopes, Sofia Guiomar, et al.
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Search research articles
Search
Showing results (41-50 of 82) with videos related to
Sort By:
Page
of 9
Salud Publica De Mexico
|
April 1, 2008
[Prognostic factors related to breast cancer survival]
Lourdes Flores-Luna, Eduardo Salazar-Martínez, Reyna Margarita Duarte-Torres, et al.
Public Health Nutrition
|
September 6, 2019
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)
Ana Rita Marinho, Milton Severo, Daniela Correia, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 25, 2024
Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort
Vânia Magalhães, Milton Severo, Sofia Almeida Costa, et al.
Food Chemistry
|
December 4, 2013
Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Filipa B Pimentel, Rita C Alves, Anabela S G Costa, et al.
Journal of Nutritional Science
|
November 4, 2021
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
Vânia Magalhães, Milton Severo, Daniela Correia, et al.
Environment International
|
June 30, 2020
Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies
Tommaso Filippini, Duarte Torres, Carla Lopes, et al.
The British Journal of Nutrition
|
January 26, 2025
Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the national food, nutrition and physical activity survey (IAN-AF 2015-2016)
Sofia Martins, Manuela Meireles, Estela Caetano, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Methodological approaches for the assessment of bisphenol A exposure
Sofia Almeida Costa, Milton Severo, Daniela Correia, et al.
Frontiers in Nutrition
|
December 21, 2020
Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations-A Perspective
Manfred Beckmann, Thomas Wilson, Amanda J Lloyd, et al.
Public Health Nutrition
|
February 2, 2018
Validation of a picture book to be used in a pan-European dietary survey
Sofia Vilela, Carla Lopes, Sofia Guiomar, et al.
Page
of 9