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Duc-Truc Pham

Showing results (1-10 of 14) with videos related to

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Journal of Agricultural and Food Chemistry|September 20, 2016
Changes in Wine Ethanol Content Due to Evaporation from Wine Glasses and Implications for Sensory AnalysisDavid Wollan, Duc-Truc Pham, Kerry Leigh Wilkinson
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 13, 2019
A Tetra-Porphyrin Host Exhibiting Interannular CooperativityRhys B Murphy, Duc-Truc Pham, Martin R Johnston
The Journal of Physical Chemistry. B|July 17, 2014
The capture and stabilization of curcumin using hydrophobically modified polyacrylate aggregates and hydrogelsTakaaki Harada, Duc-Truc Pham, Stephen F Lincoln, et al.
Physical Chemistry Chemical Physics : PCCP|September 8, 2012
Femtosecond transient absorption spectroscopy of copper(II)-curcumin complexesMandy H M Leung, Duc-Truc Pham, Stephen F Lincoln, et al.
Foods (Basel, Switzerland)|October 17, 2019
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red WinesDuc-Truc Pham, Vanessa J Stockdale, David W Jeffery, et al.
The Journal of Physical Chemistry. B|September 9, 2014
Femtosecond transient absorption spectroscopy of the medicinal agent curcumin in diamide linked γ-cyclodextrin dimersTakaaki Harada, Hamish L McTernan, Duc-Truc Pham, et al.
Molecules (Basel, Switzerland)|April 13, 2019
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative PerstractionDuc-Truc Pham, Vanessa J Stockdale, David Wollan, et al.
Organic & Biomolecular Chemistry|August 15, 2018
Molecular tweezers with a rotationally restricted linker and freely rotating porphyrin moietiesRhys B Murphy, Duc-Truc Pham, Jonathan M White, et al.
Food Chemistry|May 11, 2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon winesDuc-Truc Pham, Renata Ristic, Vanessa J Stockdale, et al.
Beilstein Journal of Organic Chemistry|October 25, 2017
β-Cyclodextrin- and adamantyl-substituted poly(acrylate) self-assembling aqueous networks designed for controlled complexation and release of small moleculesLiang Yan, Duc-Truc Pham, Philip Clements, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|September 20, 2016
Changes in Wine Ethanol Content Due to Evaporation from Wine Glasses and Implications for Sensory AnalysisDavid Wollan, Duc-Truc Pham, Kerry Leigh Wilkinson
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 13, 2019
A Tetra-Porphyrin Host Exhibiting Interannular CooperativityRhys B Murphy, Duc-Truc Pham, Martin R Johnston
The Journal of Physical Chemistry. B|July 17, 2014
The capture and stabilization of curcumin using hydrophobically modified polyacrylate aggregates and hydrogelsTakaaki Harada, Duc-Truc Pham, Stephen F Lincoln, et al.
Physical Chemistry Chemical Physics : PCCP|September 8, 2012
Femtosecond transient absorption spectroscopy of copper(II)-curcumin complexesMandy H M Leung, Duc-Truc Pham, Stephen F Lincoln, et al.
Foods (Basel, Switzerland)|October 17, 2019
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red WinesDuc-Truc Pham, Vanessa J Stockdale, David W Jeffery, et al.
The Journal of Physical Chemistry. B|September 9, 2014
Femtosecond transient absorption spectroscopy of the medicinal agent curcumin in diamide linked γ-cyclodextrin dimersTakaaki Harada, Hamish L McTernan, Duc-Truc Pham, et al.
Molecules (Basel, Switzerland)|April 13, 2019
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative PerstractionDuc-Truc Pham, Vanessa J Stockdale, David Wollan, et al.
Organic & Biomolecular Chemistry|August 15, 2018
Molecular tweezers with a rotationally restricted linker and freely rotating porphyrin moietiesRhys B Murphy, Duc-Truc Pham, Jonathan M White, et al.
Food Chemistry|May 11, 2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon winesDuc-Truc Pham, Renata Ristic, Vanessa J Stockdale, et al.
Beilstein Journal of Organic Chemistry|October 25, 2017
β-Cyclodextrin- and adamantyl-substituted poly(acrylate) self-assembling aqueous networks designed for controlled complexation and release of small moleculesLiang Yan, Duc-Truc Pham, Philip Clements, et al.
Pageof 2