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Duccio Cavalieri

Showing results (81-90 of 167) with videos related to

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Scientific Reports|January 6, 2024
Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effectsStefano Nenciarini, Roberta Amoriello, Giovanni Bacci, et al.
The Journal of Infection|November 28, 2020
Letter in response to article in journal of infection: Impact of routine infant BCG vaccination on COVID-19Miriam Levi, Alessandro Miglietta, Gianpaolo Romeo, et al.
Biochimica Et Biophysica Acta|May 25, 2007
An integrated analysis of the effects of Esculentin 1-21 on Saccharomyces cerevisiaeTania Gamberi, Duccio Cavalieri, Francesca Magherini, et al.
Frontiers in Microbiology|October 31, 2017
Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and ItalyCarlotta De Filippo, Monica Di Paola, Matteo Ramazzotti, et al.
Bioinformatics (Oxford, England)|June 10, 2011
The Biological Connection Markup Language: a SBGN-compliant format for visualization, filtering and analysis of biological pathwaysLuca Beltrame, Enrica Calura, Razvan R Popovici, et al.
Plos One|December 16, 2020
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation?Laura Beani, Marta Mariotti Lippi, Nadia Mulinacci, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 4, 2010
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural AfricaCarlotta De Filippo, Duccio Cavalieri, Monica Di Paola, et al.
Scientific Reports|November 29, 2023
Species-specific gill's microbiome of eight crab species with different breathing adaptationsGiovanni Bacci, Niccolò Meriggi, Christine L Y Cheng, et al.
International Journal of Environmental Research and Public Health|October 27, 2019
Gut Microbiota Profiles Differ among Individuals Depending on Their Region of Origin: An Italian Pilot StudyAndrea Fontana, Concetta Panebianco, Andrea Picchianti-Diamanti, et al.
Frontiers in Microbiology|November 19, 2016
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in TajikistanLinnea A Qvirist, Carlotta De Filippo, Francesco Strati, et al.
Pageof 17

Showing results (81-90 of 167) with videos related to

Sort By:
Pageof 17
Scientific Reports|January 6, 2024
Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effectsStefano Nenciarini, Roberta Amoriello, Giovanni Bacci, et al.
The Journal of Infection|November 28, 2020
Letter in response to article in journal of infection: Impact of routine infant BCG vaccination on COVID-19Miriam Levi, Alessandro Miglietta, Gianpaolo Romeo, et al.
Biochimica Et Biophysica Acta|May 25, 2007
An integrated analysis of the effects of Esculentin 1-21 on Saccharomyces cerevisiaeTania Gamberi, Duccio Cavalieri, Francesca Magherini, et al.
Frontiers in Microbiology|October 31, 2017
Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and ItalyCarlotta De Filippo, Monica Di Paola, Matteo Ramazzotti, et al.
Bioinformatics (Oxford, England)|June 10, 2011
The Biological Connection Markup Language: a SBGN-compliant format for visualization, filtering and analysis of biological pathwaysLuca Beltrame, Enrica Calura, Razvan R Popovici, et al.
Plos One|December 16, 2020
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation?Laura Beani, Marta Mariotti Lippi, Nadia Mulinacci, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 4, 2010
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural AfricaCarlotta De Filippo, Duccio Cavalieri, Monica Di Paola, et al.
Scientific Reports|November 29, 2023
Species-specific gill's microbiome of eight crab species with different breathing adaptationsGiovanni Bacci, Niccolò Meriggi, Christine L Y Cheng, et al.
International Journal of Environmental Research and Public Health|October 27, 2019
Gut Microbiota Profiles Differ among Individuals Depending on Their Region of Origin: An Italian Pilot StudyAndrea Fontana, Concetta Panebianco, Andrea Picchianti-Diamanti, et al.
Frontiers in Microbiology|November 19, 2016
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in TajikistanLinnea A Qvirist, Carlotta De Filippo, Francesco Strati, et al.
Pageof 17