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American Journal of Epidemiology|November 7, 2017
Blood Concentrations of Persistent Organic Pollutants and Unhealthy Metabolic Phenotypes in Normal-Weight, Overweight, and Obese IndividualsMagda Gasull, Conxa Castell, Natàlia Pallarès, et al.Environmental Health Perspectives|January 13, 2010
Association of low-dose exposure to persistent organic pollutants with global DNA hypomethylation in healthy KoreansKeon-Yeop Kim, Dong-Sun Kim, Sung-Kook Lee, et al.Journal of Preventive Medicine and Public Health = Yebang Uihakhoe Chi|February 6, 2008
[Associations of non alcoholic fatty liver with the metabolic syndrome and serum carotenoids]Sun Kyun Park, Hyun Jung Lee, Duk Hee Lee, et al.Clinical and Experimental Emergency Medicine|November 29, 2023
Characteristics of fall-from-height patients: a retrospective comparison of jumpers and fallers using a multi-institutional registryJinhae Jun, Ji Hwan Lee, Juhee Han, et al.Plos One|June 3, 2016
Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical TrialYu-Mi Lee, Se-A Kim, In-Kyu Lee, et al.Healthcare (Basel, Switzerland)|May 27, 2026
Comorbidity Burden and Acute-Care Utilization in Adult Trauma Patients Across the Injury Severity Spectrum in a Nationwide Community-Based Survey (Korea, 2019-2023)Su-Il Kim, Sung Mo Moon, Gwang-Seok Kim, et al.Diabetes & Metabolism Journal|January 26, 2022
Effect of Low-Dose Persistent Organic Pollutants on Mitochondrial Function: Human and in Vitro EvidenceSe-A Kim, Hoyul Lee, Sung-Mi Park, et al.Chemosphere|October 29, 2013
Associations of organochlorine pesticides and polychlorinated biphenyls in visceral vs. subcutaneous adipose tissue with type 2 diabetes and insulin resistanceKi-Su Kim, Yu-Mi Lee, Sang Geol Kim, et al.Environmental Science & Technology|June 10, 2015
Association between Several Persistent Organic Pollutants in Serum and Adipokine Levels in Breast Milk among Lactating Women of KoreaSunmi Kim, Jeongim Park, Hai-Joong Kim, et al.The Journal of Nutrition|January 20, 2012
Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular diseaseMarcia C de Oliveira Otto, Alvaro Alonso, Duk-Hee Lee, et al.Pageof 21