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Aerospace Medicine and Human Performance
|
August 22, 2018
UK Military Rotary-Wing Accidents: 2000-2015
Alaistair J R Bushby, Nicole Powell-Dunford, William D Porter
Archives of Biochemistry and Biophysics
|
February 1, 1985
A rapid-scan spectrometric and stopped-flow study of compound I and compound II of Pseudomonas cytochrome c peroxidase
M Rönnberg, A M Lambeir, N Ellfolk, et al.
Advances in Dental Research
|
November 1, 1988
Crestal alveolar bone change in patients with periodontitis as observed by subtraction radiography: an overview
E Hausmann, R Dunford, L Christersson, et al.
Archives of Biochemistry and Biophysics
|
August 1, 1996
Purification and properties of four phosphoenolpyruvate carboxylase isoforms from the green alga Selenastrum minutum: evidence that association of the 102-kDa catalytic subunit with unrelated polypeptides may modify the physical and kinetic properties of the enzyme
J Rivoal, R Dunford, W C Plaxton, et al.
Healthcare Informatics : the Business Magazine for Information and Communication Systems
|
April 8, 1992
Who needs bedside terminals?
C Peth, M Prendergast, J Hennessy, et al.
Child Abuse & Neglect
|
August 31, 2019
Featured counter-trafficking program: Love146
Erin Williamson, Jennifer O'Brien, Lisa Jones, et al.
Biophysical Chemistry
|
April 1, 1982
Activation volumes for horseradish peroxidase compound II reactions
I M Ralston, J Wauters, K Heremans, et al.
Plant Physiology
|
April 15, 2003
The evolution of CONSTANS-like gene families in barley, rice, and Arabidopsis
Simon Griffiths, Roy P Dunford, George Coupland, et al.
Biophysical Journal
|
October 1, 1981
Effects of pressure and temperature on the reactions of horseradish peroxidase with hydrogen cyanide and hydrogen peroxide
I M Ralston, H B Dunford, J Wauters, et al.
Nutrients
|
September 23, 2014
An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats
Helen Trevena, Bruce Neal, Elizabeth Dunford, et al.
Page
of 123
Search research articles
Search
Showing results (351-360 of 1,221) with videos related to
Sort By:
Page
of 123
Aerospace Medicine and Human Performance
|
August 22, 2018
UK Military Rotary-Wing Accidents: 2000-2015
Alaistair J R Bushby, Nicole Powell-Dunford, William D Porter
Archives of Biochemistry and Biophysics
|
February 1, 1985
A rapid-scan spectrometric and stopped-flow study of compound I and compound II of Pseudomonas cytochrome c peroxidase
M Rönnberg, A M Lambeir, N Ellfolk, et al.
Advances in Dental Research
|
November 1, 1988
Crestal alveolar bone change in patients with periodontitis as observed by subtraction radiography: an overview
E Hausmann, R Dunford, L Christersson, et al.
Archives of Biochemistry and Biophysics
|
August 1, 1996
Purification and properties of four phosphoenolpyruvate carboxylase isoforms from the green alga Selenastrum minutum: evidence that association of the 102-kDa catalytic subunit with unrelated polypeptides may modify the physical and kinetic properties of the enzyme
J Rivoal, R Dunford, W C Plaxton, et al.
Healthcare Informatics : the Business Magazine for Information and Communication Systems
|
April 8, 1992
Who needs bedside terminals?
C Peth, M Prendergast, J Hennessy, et al.
Child Abuse & Neglect
|
August 31, 2019
Featured counter-trafficking program: Love146
Erin Williamson, Jennifer O'Brien, Lisa Jones, et al.
Biophysical Chemistry
|
April 1, 1982
Activation volumes for horseradish peroxidase compound II reactions
I M Ralston, J Wauters, K Heremans, et al.
Plant Physiology
|
April 15, 2003
The evolution of CONSTANS-like gene families in barley, rice, and Arabidopsis
Simon Griffiths, Roy P Dunford, George Coupland, et al.
Biophysical Journal
|
October 1, 1981
Effects of pressure and temperature on the reactions of horseradish peroxidase with hydrogen cyanide and hydrogen peroxide
I M Ralston, H B Dunford, J Wauters, et al.
Nutrients
|
September 23, 2014
An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats
Helen Trevena, Bruce Neal, Elizabeth Dunford, et al.
Page
of 123