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Dunja Šamec

Showing results (1-10 of 38) with videos related to

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Food Chemistry: X|November 7, 2022
Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini reviewAnita Šalić, Dunja Šamec
Plants (Basel, Switzerland)|November 9, 2024
Seasonal Variation of Polyphenols and Pigments in Ginkgo (<i>Ginkgo biloba</i> L.) Leaves: Focus on 3',8″-BiflavonesIva Jurčević Šangut, Dunja Šamec
Plants (Basel, Switzerland)|January 8, 2023
Tissue-Specific Profiling of Biflavonoids in Ginkgo (<i>Ginkgo biloba</i> L.)Marija Kovač Tomas, Iva Jurčević, Dunja Šamec
Critical Reviews in Food Science and Nutrition|March 21, 2018
Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) as a superfood: Review of the scientific evidence behind the statementDunja Šamec, Branimir Urlić, Branka Salopek-Sondi
Current Issues in Molecular Biology|July 23, 2025
Transgenerational Memory of Phenotypic Traits in Plants: Epigenetic Regulation of Growth, Hormonal Balance, and Stress AdaptationErna Karalija, Saida Ibragić, Sabina Dahija, et al.
Physiologia Plantarum|January 11, 2023
Plants strike back: Plant volatiles and their role in indirect defence against aphidsErna Karalija, Dunja Šamec, Sabina Dahija, et al.
Biomolecules|January 28, 2026
Dimerized Power: The Antimicrobial and Antiviral Promise of BiflavonoidsHatice Duman, Sercan Karav, Anita Šalić, et al.
Physiologia Plantarum|June 29, 2022
Thinking for the future: Phytoextraction of cadmium using primed plants for sustainable soil clean-upErna Karalija, Alisa Selović, Renata Bešta-Gajević, et al.
Antioxidants (Basel, Switzerland)|October 28, 2023
A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3'-8″-Biflavones and Their Monomeric SubunitsIva Jurčević Šangut, Bojan Šarkanj, Erna Karalija, et al.
Metabolites|May 28, 2022
Differential Accumulation of Metabolites and Transcripts Related to Flavonoid, Styrylpyrone, and Galactolipid Biosynthesis in <i>Equisetum</i> Species and Tissue TypesAmber N Parrish, Iris Lange, Dunja Šamec, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Food Chemistry: X|November 7, 2022
Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini reviewAnita Šalić, Dunja Šamec
Plants (Basel, Switzerland)|November 9, 2024
Seasonal Variation of Polyphenols and Pigments in Ginkgo (<i>Ginkgo biloba</i> L.) Leaves: Focus on 3',8″-BiflavonesIva Jurčević Šangut, Dunja Šamec
Plants (Basel, Switzerland)|January 8, 2023
Tissue-Specific Profiling of Biflavonoids in Ginkgo (<i>Ginkgo biloba</i> L.)Marija Kovač Tomas, Iva Jurčević, Dunja Šamec
Critical Reviews in Food Science and Nutrition|March 21, 2018
Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) as a superfood: Review of the scientific evidence behind the statementDunja Šamec, Branimir Urlić, Branka Salopek-Sondi
Current Issues in Molecular Biology|July 23, 2025
Transgenerational Memory of Phenotypic Traits in Plants: Epigenetic Regulation of Growth, Hormonal Balance, and Stress AdaptationErna Karalija, Saida Ibragić, Sabina Dahija, et al.
Physiologia Plantarum|January 11, 2023
Plants strike back: Plant volatiles and their role in indirect defence against aphidsErna Karalija, Dunja Šamec, Sabina Dahija, et al.
Biomolecules|January 28, 2026
Dimerized Power: The Antimicrobial and Antiviral Promise of BiflavonoidsHatice Duman, Sercan Karav, Anita Šalić, et al.
Physiologia Plantarum|June 29, 2022
Thinking for the future: Phytoextraction of cadmium using primed plants for sustainable soil clean-upErna Karalija, Alisa Selović, Renata Bešta-Gajević, et al.
Antioxidants (Basel, Switzerland)|October 28, 2023
A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3'-8″-Biflavones and Their Monomeric SubunitsIva Jurčević Šangut, Bojan Šarkanj, Erna Karalija, et al.
Metabolites|May 28, 2022
Differential Accumulation of Metabolites and Transcripts Related to Flavonoid, Styrylpyrone, and Galactolipid Biosynthesis in <i>Equisetum</i> Species and Tissue TypesAmber N Parrish, Iris Lange, Dunja Šamec, et al.
Pageof 4