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Dunja Šamec

Showing results (11-20 of 38) with videos related to

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Plants (Basel, Switzerland)|May 28, 2022
Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (<i>Ginkgo biloba</i> L.)Dunja Šamec, Erna Karalija, Sabina Dahija, et al.
Plants (Basel, Switzerland)|June 12, 2026
Patterns of Biflavonoid Accumulation in Ginkgo (<i>Ginkgo biloba</i> L.) Leaves from 90 Trees and Their Variation with Age, Gender, and LocationDunja Šamec, Barbara Medvedec, Iva Jurčević Šangut, et al.
Food Chemistry|August 14, 2018
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sproutsDunja Šamec, Iva Pavlović, Ivana Radojčić Redovniković, et al.
Physiologia Plantarum|December 30, 2025
Methodological Advances in Transcriptomics and Metabolomics for Assessing Crop Stress ResilienceSanja Ćavar Zeljković, Faisal Saeed, Dunja Šamec, et al.
Life (Basel, Switzerland)|February 25, 2023
Neuroprotective Potential of Biflavone Ginkgetin: A ReviewI İrem Tatlı Çankaya, Hari Prasad Devkota, Gokhan Zengin, et al.
Foods (Basel, Switzerland)|February 13, 2025
Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food SourcesIvana Šola, Danijela Poljuha, Ivana Pavičić, et al.
Frontiers in Plant Science|July 30, 2019
Assessing Chemical Diversity in <i>Psilotum nudum</i> (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like CharactersDunja Šamec, Verena Pierz, Narayanan Srividya, et al.
Plants (Basel, Switzerland)|January 12, 2021
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular StructureDunja Šamec, Erna Karalija, Ivana Šola, et al.
Foods (Basel, Switzerland)|February 15, 2022
Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) SproutsDunja Šamec, Valentina Ljubej, Ivana Radojčić Redovniković, et al.
Molecules (Basel, Switzerland)|October 16, 2024
3'-8″- Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and IdentificationDunja Šamec, Iva Jurčević Šangut, Erna Karalija, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Plants (Basel, Switzerland)|May 28, 2022
Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (<i>Ginkgo biloba</i> L.)Dunja Šamec, Erna Karalija, Sabina Dahija, et al.
Plants (Basel, Switzerland)|June 12, 2026
Patterns of Biflavonoid Accumulation in Ginkgo (<i>Ginkgo biloba</i> L.) Leaves from 90 Trees and Their Variation with Age, Gender, and LocationDunja Šamec, Barbara Medvedec, Iva Jurčević Šangut, et al.
Food Chemistry|August 14, 2018
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sproutsDunja Šamec, Iva Pavlović, Ivana Radojčić Redovniković, et al.
Physiologia Plantarum|December 30, 2025
Methodological Advances in Transcriptomics and Metabolomics for Assessing Crop Stress ResilienceSanja Ćavar Zeljković, Faisal Saeed, Dunja Šamec, et al.
Life (Basel, Switzerland)|February 25, 2023
Neuroprotective Potential of Biflavone Ginkgetin: A ReviewI İrem Tatlı Çankaya, Hari Prasad Devkota, Gokhan Zengin, et al.
Foods (Basel, Switzerland)|February 13, 2025
Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food SourcesIvana Šola, Danijela Poljuha, Ivana Pavičić, et al.
Frontiers in Plant Science|July 30, 2019
Assessing Chemical Diversity in <i>Psilotum nudum</i> (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like CharactersDunja Šamec, Verena Pierz, Narayanan Srividya, et al.
Plants (Basel, Switzerland)|January 12, 2021
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular StructureDunja Šamec, Erna Karalija, Ivana Šola, et al.
Foods (Basel, Switzerland)|February 15, 2022
Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) SproutsDunja Šamec, Valentina Ljubej, Ivana Radojčić Redovniković, et al.
Molecules (Basel, Switzerland)|October 16, 2024
3'-8″- Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and IdentificationDunja Šamec, Iva Jurčević Šangut, Erna Karalija, et al.
Pageof 4