Search research articles
Contact Us
Filters
Showing results (381-390 of 760) with videos related to
Page
of 76
Sort By:
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology
|
September 21, 2023
[Exploration and consideration on establishing a core outcome set of Traditional Chinese Medicine clinical trials in distal radius fracture]
Tong-Tong Zhang, Duo-Duo Li, Ke-Wei Jiang, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
April 26, 2014
Experimental study on residual tumor angiogenesis after cryoablation
Chun-Hua Ma, Rong Jiang, Jin-Duo Li, et al.
International Journal of Epidemiology
|
December 13, 2016
Cohort Profile: The Jiaxing Birth Cohort in China
Ju-Sheng Zheng, Huijuan Liu, Jiajing Jiang, et al.
Asia Pacific Journal of Clinical Nutrition
|
September 29, 2020
Dietary patterns and anemia morphology in young men and women in Shandong province, China
Qingxue Deng, Ting Zhao, Chunxiao Liu, et al.
Scientific Reports
|
March 24, 2016
Association of serum fatty acid and estimated desaturase activity with hypertension in middle-aged and elderly Chinese population
Bo Yang, Fang Ding, Feng-Lei Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Causes and Contributing Factors to "Dark Cutting" Meat: Current Trends and Future Directions: A Review
Eric N Ponnampalam, David L Hopkins, Heather Bruce, et al.
Journal of the Science of Food and Agriculture
|
November 21, 2022
Lipid extract from blue mussel (Mytilus edulis) improves glycemic traits in Chinese type 2 diabetic mellitus patients: a double-blind randomized controlled trial
Xiaotong Kuang, Xianfeng Shao, Huiying Li, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2020
Collagen Hydrolysate Corrects Anemia in Chronic Kidney Disease via Anti-Inflammatory Renoprotection and HIF-2α-Dependent Erythropoietin and Hepcidin Regulation
Suqin Zhu, Lingyu Wu, Jiayou Zhang, et al.
Food & Function
|
November 28, 2022
Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice
Andong Ji, Wei Chen, Tianyu Zhang, et al.
Food & Function
|
July 22, 2021
Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer
Jiaomei Li, Yi Wan, Zhaohong Zheng, et al.
Page
of 76
Search research articles
Search
Showing results (381-390 of 760) with videos related to
Sort By:
Page
of 76
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology
|
September 21, 2023
[Exploration and consideration on establishing a core outcome set of Traditional Chinese Medicine clinical trials in distal radius fracture]
Tong-Tong Zhang, Duo-Duo Li, Ke-Wei Jiang, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
April 26, 2014
Experimental study on residual tumor angiogenesis after cryoablation
Chun-Hua Ma, Rong Jiang, Jin-Duo Li, et al.
International Journal of Epidemiology
|
December 13, 2016
Cohort Profile: The Jiaxing Birth Cohort in China
Ju-Sheng Zheng, Huijuan Liu, Jiajing Jiang, et al.
Asia Pacific Journal of Clinical Nutrition
|
September 29, 2020
Dietary patterns and anemia morphology in young men and women in Shandong province, China
Qingxue Deng, Ting Zhao, Chunxiao Liu, et al.
Scientific Reports
|
March 24, 2016
Association of serum fatty acid and estimated desaturase activity with hypertension in middle-aged and elderly Chinese population
Bo Yang, Fang Ding, Feng-Lei Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Causes and Contributing Factors to "Dark Cutting" Meat: Current Trends and Future Directions: A Review
Eric N Ponnampalam, David L Hopkins, Heather Bruce, et al.
Journal of the Science of Food and Agriculture
|
November 21, 2022
Lipid extract from blue mussel (Mytilus edulis) improves glycemic traits in Chinese type 2 diabetic mellitus patients: a double-blind randomized controlled trial
Xiaotong Kuang, Xianfeng Shao, Huiying Li, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2020
Collagen Hydrolysate Corrects Anemia in Chronic Kidney Disease via Anti-Inflammatory Renoprotection and HIF-2α-Dependent Erythropoietin and Hepcidin Regulation
Suqin Zhu, Lingyu Wu, Jiayou Zhang, et al.
Food & Function
|
November 28, 2022
Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice
Andong Ji, Wei Chen, Tianyu Zhang, et al.
Food & Function
|
July 22, 2021
Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer
Jiaomei Li, Yi Wan, Zhaohong Zheng, et al.
Page
of 76