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Environmental Science & Technology
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November 6, 2019
Development of a Three-Dimensional Electrochemical System Using a Blue TiO<sub>2</sub>/SnO<sub>2</sub>-Sb<sub>2</sub>O<sub>3</sub> Anode for Treating Low-Ionic-Strength Wastewater
Xiaoyang Meng, Zefang Chen, Can Wang, et al.
Food & Function
|
October 24, 2022
Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D<sub>3</sub> are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects
Ze-Kai Fan, Wen-Jun Ma, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2022
Preventive Effect of Ellagic Acid on Cardiac Dysfunction in Diabetic Mice through Regulating DNA Hydroxymethylation
Shengjie Pei, Haifeng Zhao, Lei Chen, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 3, 2012
Modification of RelA by O-linked N-acetylglucosamine links glucose metabolism to NF-κB acetylation and transcription
David F Allison, J Jacob Wamsley, Manish Kumar, et al.
Journal of Ethnopharmacology
|
August 18, 2025
Corydalis rhizoma attenuates primary dysmenorrhea in rats by inhibiting the FAK/PI3K-AKT/NF-κB signaling pathway
Jie Zhang, Ming Dang, Yanan Wu, et al.
Renal Failure
|
March 12, 2025
Impact of intrarenal arterial lesions on prognosis of IgA nephropathy: insights from a retrospective cohort study
Jingying Tu, Xiaoqian Chen, Haichun Yang, et al.
Food & Function
|
September 18, 2023
Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial
Shiyi Liu, Xiaotong Kuang, Xiaolei Song, et al.
Nutrients
|
June 26, 2026
Maternal Glucose Metabolism and Emotional and Behavioral Problems in Offspring: Modification by Erythrocyte Polyunsaturated Fatty Acids
Xuanqing He, Sufang Duan, Jian He, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 17, 2019
Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial
Yi Wan, Jihong Yuan, Jie Li, et al.
Frontiers in Nutrition
|
April 4, 2022
Prevention of High-Fat Diet-Induced Hypercholesterolemia by <i>Lactobacillus reuteri</i> Fn041 Through Promoting Cholesterol and Bile Salt Excretion and Intestinal Mucosal Barrier Functions
Mengyao Lu, Jin Sun, Yuning Zhao, et al.
Page
of 76
Search research articles
Search
Showing results (621-630 of 760) with videos related to
Sort By:
Page
of 76
Environmental Science & Technology
|
November 6, 2019
Development of a Three-Dimensional Electrochemical System Using a Blue TiO<sub>2</sub>/SnO<sub>2</sub>-Sb<sub>2</sub>O<sub>3</sub> Anode for Treating Low-Ionic-Strength Wastewater
Xiaoyang Meng, Zefang Chen, Can Wang, et al.
Food & Function
|
October 24, 2022
Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D<sub>3</sub> are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects
Ze-Kai Fan, Wen-Jun Ma, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2022
Preventive Effect of Ellagic Acid on Cardiac Dysfunction in Diabetic Mice through Regulating DNA Hydroxymethylation
Shengjie Pei, Haifeng Zhao, Lei Chen, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 3, 2012
Modification of RelA by O-linked N-acetylglucosamine links glucose metabolism to NF-κB acetylation and transcription
David F Allison, J Jacob Wamsley, Manish Kumar, et al.
Journal of Ethnopharmacology
|
August 18, 2025
Corydalis rhizoma attenuates primary dysmenorrhea in rats by inhibiting the FAK/PI3K-AKT/NF-κB signaling pathway
Jie Zhang, Ming Dang, Yanan Wu, et al.
Renal Failure
|
March 12, 2025
Impact of intrarenal arterial lesions on prognosis of IgA nephropathy: insights from a retrospective cohort study
Jingying Tu, Xiaoqian Chen, Haichun Yang, et al.
Food & Function
|
September 18, 2023
Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial
Shiyi Liu, Xiaotong Kuang, Xiaolei Song, et al.
Nutrients
|
June 26, 2026
Maternal Glucose Metabolism and Emotional and Behavioral Problems in Offspring: Modification by Erythrocyte Polyunsaturated Fatty Acids
Xuanqing He, Sufang Duan, Jian He, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 17, 2019
Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial
Yi Wan, Jihong Yuan, Jie Li, et al.
Frontiers in Nutrition
|
April 4, 2022
Prevention of High-Fat Diet-Induced Hypercholesterolemia by <i>Lactobacillus reuteri</i> Fn041 Through Promoting Cholesterol and Bile Salt Excretion and Intestinal Mucosal Barrier Functions
Mengyao Lu, Jin Sun, Yuning Zhao, et al.
Page
of 76