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Duo Li

Showing results (621-630 of 760) with videos related to

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Environmental Science & Technology|November 6, 2019
Development of a Three-Dimensional Electrochemical System Using a Blue TiO<sub>2</sub>/SnO<sub>2</sub>-Sb<sub>2</sub>O<sub>3</sub> Anode for Treating Low-Ionic-Strength WastewaterXiaoyang Meng, Zefang Chen, Can Wang, et al.
Food & Function|October 24, 2022
Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D<sub>3</sub> are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjectsZe-Kai Fan, Wen-Jun Ma, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry|February 7, 2022
Preventive Effect of Ellagic Acid on Cardiac Dysfunction in Diabetic Mice through Regulating DNA HydroxymethylationShengjie Pei, Haifeng Zhao, Lei Chen, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 3, 2012
Modification of RelA by O-linked N-acetylglucosamine links glucose metabolism to NF-κB acetylation and transcriptionDavid F Allison, J Jacob Wamsley, Manish Kumar, et al.
Journal of Ethnopharmacology|August 18, 2025
Corydalis rhizoma attenuates primary dysmenorrhea in rats by inhibiting the FAK/PI3K-AKT/NF-κB signaling pathwayJie Zhang, Ming Dang, Yanan Wu, et al.
Renal Failure|March 12, 2025
Impact of intrarenal arterial lesions on prognosis of IgA nephropathy: insights from a retrospective cohort studyJingying Tu, Xiaoqian Chen, Haichun Yang, et al.
Food & Function|September 18, 2023
Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trialShiyi Liu, Xiaotong Kuang, Xiaolei Song, et al.
Nutrients|June 26, 2026
Maternal Glucose Metabolism and Emotional and Behavioral Problems in Offspring: Modification by Erythrocyte Polyunsaturated Fatty AcidsXuanqing He, Sufang Duan, Jian He, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 17, 2019
Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trialYi Wan, Jihong Yuan, Jie Li, et al.
Frontiers in Nutrition|April 4, 2022
Prevention of High-Fat Diet-Induced Hypercholesterolemia by <i>Lactobacillus reuteri</i> Fn041 Through Promoting Cholesterol and Bile Salt Excretion and Intestinal Mucosal Barrier FunctionsMengyao Lu, Jin Sun, Yuning Zhao, et al.
Pageof 76

Showing results (621-630 of 760) with videos related to

Sort By:
Pageof 76
Environmental Science & Technology|November 6, 2019
Development of a Three-Dimensional Electrochemical System Using a Blue TiO<sub>2</sub>/SnO<sub>2</sub>-Sb<sub>2</sub>O<sub>3</sub> Anode for Treating Low-Ionic-Strength WastewaterXiaoyang Meng, Zefang Chen, Can Wang, et al.
Food & Function|October 24, 2022
Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D<sub>3</sub> are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjectsZe-Kai Fan, Wen-Jun Ma, Wei Zhang, et al.
Journal of Agricultural and Food Chemistry|February 7, 2022
Preventive Effect of Ellagic Acid on Cardiac Dysfunction in Diabetic Mice through Regulating DNA HydroxymethylationShengjie Pei, Haifeng Zhao, Lei Chen, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 3, 2012
Modification of RelA by O-linked N-acetylglucosamine links glucose metabolism to NF-κB acetylation and transcriptionDavid F Allison, J Jacob Wamsley, Manish Kumar, et al.
Journal of Ethnopharmacology|August 18, 2025
Corydalis rhizoma attenuates primary dysmenorrhea in rats by inhibiting the FAK/PI3K-AKT/NF-κB signaling pathwayJie Zhang, Ming Dang, Yanan Wu, et al.
Renal Failure|March 12, 2025
Impact of intrarenal arterial lesions on prognosis of IgA nephropathy: insights from a retrospective cohort studyJingying Tu, Xiaoqian Chen, Haichun Yang, et al.
Food & Function|September 18, 2023
Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trialShiyi Liu, Xiaotong Kuang, Xiaolei Song, et al.
Nutrients|June 26, 2026
Maternal Glucose Metabolism and Emotional and Behavioral Problems in Offspring: Modification by Erythrocyte Polyunsaturated Fatty AcidsXuanqing He, Sufang Duan, Jian He, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 17, 2019
Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trialYi Wan, Jihong Yuan, Jie Li, et al.
Frontiers in Nutrition|April 4, 2022
Prevention of High-Fat Diet-Induced Hypercholesterolemia by <i>Lactobacillus reuteri</i> Fn041 Through Promoting Cholesterol and Bile Salt Excretion and Intestinal Mucosal Barrier FunctionsMengyao Lu, Jin Sun, Yuning Zhao, et al.
Pageof 76