Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
Food Chemistry: X|September 29, 2025
Effects of different drying methods on the quality of Lycium barbarum: Focus on the carotenoids and polysaccharidesYinglin Jian, Ningli Wang, Zhiming Han, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 24, 2023
Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationshipFanghua Xu, Xuetao Yi, Xin Zhang, et al.
Journal of Natural Products|March 20, 2008
Glycosidic constituents of the tubers of Gymnadenia conopseaJiachen Zi, Shuai Li, Mingtao Liu, et al.
Analytical Chemistry|September 20, 2023
Fluorescent/Colorimetric Dual-Mode Discriminating Gln and Val Enantiomers Based on Carbon DotsXuan Liao, Bingyan Wu, Haixia Li, et al.
Journal of Agricultural and Food Chemistry|February 18, 2022
Discrimination of Geographical Origins of Wolfberry (Lycium barbarum L.) Fruits Using Stable Isotopes, Earth Elements, Free Amino Acids, and SaccharidesHaiguang Gong, Fazal Rehman, Zhong Li, et al.
Pageof 6