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Duoxia Xu

Showing results (11-20 of 68) with videos related to

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Foods (Basel, Switzerland)|December 23, 2022
The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) EmulsionJie Zhang, Gongwei Li, Yanping Cao, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatmentsFusheng Sun, Jia Tang, Duoxia Xu, et al.
Journal of the Science of Food and Agriculture|July 14, 2016
Influence of chitosan-sodium alginate pretreated with ultrasound on the enzyme activity, viscosity and structure of papainLiping Feng, Yanping Cao, Duoxia Xu, et al.
Ultrasonics Sonochemistry|October 25, 2016
Molecular weight distribution, rheological property and structural changes of sodium alginate induced by ultrasoundLiping Feng, Yanping Cao, Duoxia Xu, et al.
Ultrasonics Sonochemistry|April 11, 2015
Effect of ultrasound on the diffusion properties of casein entrapped in alginate-chitosan gelZhenghua Huang, Yanping Cao, Duoxia Xu, et al.
Food Chemistry|February 28, 2016
Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosanDuoxia Xu, Zulipiya Aihemaiti, Yanping Cao, et al.
Journal of the Science of Food and Agriculture|May 10, 2026
A tailorable interfacial dual-binding strategy using rosmarinic acid for the oxidative stabilization of rice bran oil bodiesJia Hao, Sihan Li, Kunlun Liu, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Insights into the stabilization and rheological properties of water-in-oil high internal phase emulsions based on κ-carrageenan hydrogelsJingjing Yu, Jia Li, Duoxia Xu, et al.
Ultrasonics Sonochemistry|May 7, 2016
Influence of sodium alginate pretreated by ultrasound on papain properties: Activity, structure, conformation and molecular weight and distributionLiping Feng, Yanping Cao, Duoxia Xu, et al.
Journal of Agricultural and Food Chemistry|February 16, 2022
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A ReviewRuyi Zhang, Yahong Han, David Julian McClements, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|December 23, 2022
The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) EmulsionJie Zhang, Gongwei Li, Yanping Cao, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatmentsFusheng Sun, Jia Tang, Duoxia Xu, et al.
Journal of the Science of Food and Agriculture|July 14, 2016
Influence of chitosan-sodium alginate pretreated with ultrasound on the enzyme activity, viscosity and structure of papainLiping Feng, Yanping Cao, Duoxia Xu, et al.
Ultrasonics Sonochemistry|October 25, 2016
Molecular weight distribution, rheological property and structural changes of sodium alginate induced by ultrasoundLiping Feng, Yanping Cao, Duoxia Xu, et al.
Ultrasonics Sonochemistry|April 11, 2015
Effect of ultrasound on the diffusion properties of casein entrapped in alginate-chitosan gelZhenghua Huang, Yanping Cao, Duoxia Xu, et al.
Food Chemistry|February 28, 2016
Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosanDuoxia Xu, Zulipiya Aihemaiti, Yanping Cao, et al.
Journal of the Science of Food and Agriculture|May 10, 2026
A tailorable interfacial dual-binding strategy using rosmarinic acid for the oxidative stabilization of rice bran oil bodiesJia Hao, Sihan Li, Kunlun Liu, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Insights into the stabilization and rheological properties of water-in-oil high internal phase emulsions based on κ-carrageenan hydrogelsJingjing Yu, Jia Li, Duoxia Xu, et al.
Ultrasonics Sonochemistry|May 7, 2016
Influence of sodium alginate pretreated by ultrasound on papain properties: Activity, structure, conformation and molecular weight and distributionLiping Feng, Yanping Cao, Duoxia Xu, et al.
Journal of Agricultural and Food Chemistry|February 16, 2022
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A ReviewRuyi Zhang, Yahong Han, David Julian McClements, et al.
Pageof 7