Search research articles
Contact Us
Filters
Showing results (21-30 of 68) with videos related to
Page
of 7
Sort By:
Food Chemistry
|
November 30, 2024
Advances in prebiotic carbohydrate-based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food & Function
|
March 5, 2020
Enhancing the physicochemical stability and digestibility of DHA emulsions by encapsulation of DHA droplets in caseinate/alginate honeycomb-shaped microparticles
Ningning Ma, Qianru Gao, Xiaoyu Li, et al.
Frontiers in Nutrition
|
September 8, 2022
CaCO<sub>3</sub> loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gum
Gongwei Li, Yicong Zhao, Jie Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2010
Investigation into the physicochemical stability and rheological properties of beta-carotene emulsion stabilized by soybean soluble polysaccharides and chitosan
Zhanqun Hou, Yanxiang Gao, Fang Yuan, et al.
Food Chemistry
|
April 9, 2013
Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion
Duoxia Xu, Fang Yuan, Yanxiang Gao, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice
Arzigül Abliz, Yanan Huang, Reziwanguli Rouzi, et al.
Frontiers in Nutrition
|
June 10, 2022
The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics
Xia Wang, Shaojia Wang, Duoxia Xu, et al.
Food Science & Nutrition
|
December 20, 2021
Superfruits in China: Bioactive phytochemicals and their potential health benefits - A Review
Jinfang Liu, Duoxia Xu, Shuai Chen, et al.
Food & Function
|
July 6, 2018
The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets
Xin Li, Xu Wang, Jiawei Liu, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion Droplets
Jiawei Liu, Duoxia Xu, Yanping Cao, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 68) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
November 30, 2024
Advances in prebiotic carbohydrate-based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food & Function
|
March 5, 2020
Enhancing the physicochemical stability and digestibility of DHA emulsions by encapsulation of DHA droplets in caseinate/alginate honeycomb-shaped microparticles
Ningning Ma, Qianru Gao, Xiaoyu Li, et al.
Frontiers in Nutrition
|
September 8, 2022
CaCO<sub>3</sub> loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gum
Gongwei Li, Yicong Zhao, Jie Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2010
Investigation into the physicochemical stability and rheological properties of beta-carotene emulsion stabilized by soybean soluble polysaccharides and chitosan
Zhanqun Hou, Yanxiang Gao, Fang Yuan, et al.
Food Chemistry
|
April 9, 2013
Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion
Duoxia Xu, Fang Yuan, Yanxiang Gao, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice
Arzigül Abliz, Yanan Huang, Reziwanguli Rouzi, et al.
Frontiers in Nutrition
|
June 10, 2022
The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics
Xia Wang, Shaojia Wang, Duoxia Xu, et al.
Food Science & Nutrition
|
December 20, 2021
Superfruits in China: Bioactive phytochemicals and their potential health benefits - A Review
Jinfang Liu, Duoxia Xu, Shuai Chen, et al.
Food & Function
|
July 6, 2018
The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets
Xin Li, Xu Wang, Jiawei Liu, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion Droplets
Jiawei Liu, Duoxia Xu, Yanping Cao, et al.
Page
of 7