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Food Research International (Ottawa, Ont.)
|
March 7, 2026
Designing emulsified systems with soybean oil body membrane protein aggregate: Insights into chain bead-like structure, molecular interactions and interfacial behavior
Xiaoyu Li, Mengting Jia, Ikram Alouk, et al.
International Journal of Biological Macromolecules
|
December 3, 2024
Encapsulation of Monascus pigments in gel in oil in water (G/O/W) double emulsion system based on sodium caseinate and guar gum
Ikram Alouk, Wenwen Lv, Wei Chen, et al.
Frontiers in Nutrition
|
January 1, 2021
The Stability, Microstructure, and Microrheological Properties of <i>Monascus</i> Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate
Duoxia Xu, Boyan Zheng, Yixin Che, et al.
Materials (Basel, Switzerland)
|
November 13, 2021
Preparation and Characterization of Water-Insoluble Gardenia Blue Pigment
Yakun Gao, Jinchuan Xu, Guorong Liu, et al.
Talanta
|
December 9, 2025
Smartphone-assisted dual-mode portable sensor for highly sensitive detection of ochratoxin A in foods
Yan Zhang, Xiaohua He, Nan Liu, et al.
Journal of the Science of Food and Agriculture
|
August 6, 2024
Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion-filled gels based on lutein-loaded rice bran oil body emulsion
Xiaoyu Li, Wei Chen, Wenwen Lv, et al.
Journal of Biomedical Nanotechnology
|
December 15, 2021
Controlled Release Study on Bifidocin A from a Polyvinyl Alcohol/Chitosan Blend Particle-Based Biodegradable and Active Packaging Coupled with Mechanistic Assessment and Experimental Modeling
Rong Nie, Xu Hao, Guorong Liu, et al.
Talanta
|
September 7, 2025
Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins
Yan Zhang, Danni Peng, Xiaohua He, et al.
Food Chemistry
|
March 18, 2014
Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion
Duoxia Xu, Fang Yuan, Yanxiang Gao, et al.
Food Chemistry
|
October 3, 2021
Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extracts
Xin Qi, Duoxia Xu, Jinjin Zhu, et al.
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of 7
Search research articles
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Showing results (31-40 of 68) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Designing emulsified systems with soybean oil body membrane protein aggregate: Insights into chain bead-like structure, molecular interactions and interfacial behavior
Xiaoyu Li, Mengting Jia, Ikram Alouk, et al.
International Journal of Biological Macromolecules
|
December 3, 2024
Encapsulation of Monascus pigments in gel in oil in water (G/O/W) double emulsion system based on sodium caseinate and guar gum
Ikram Alouk, Wenwen Lv, Wei Chen, et al.
Frontiers in Nutrition
|
January 1, 2021
The Stability, Microstructure, and Microrheological Properties of <i>Monascus</i> Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate
Duoxia Xu, Boyan Zheng, Yixin Che, et al.
Materials (Basel, Switzerland)
|
November 13, 2021
Preparation and Characterization of Water-Insoluble Gardenia Blue Pigment
Yakun Gao, Jinchuan Xu, Guorong Liu, et al.
Talanta
|
December 9, 2025
Smartphone-assisted dual-mode portable sensor for highly sensitive detection of ochratoxin A in foods
Yan Zhang, Xiaohua He, Nan Liu, et al.
Journal of the Science of Food and Agriculture
|
August 6, 2024
Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion-filled gels based on lutein-loaded rice bran oil body emulsion
Xiaoyu Li, Wei Chen, Wenwen Lv, et al.
Journal of Biomedical Nanotechnology
|
December 15, 2021
Controlled Release Study on Bifidocin A from a Polyvinyl Alcohol/Chitosan Blend Particle-Based Biodegradable and Active Packaging Coupled with Mechanistic Assessment and Experimental Modeling
Rong Nie, Xu Hao, Guorong Liu, et al.
Talanta
|
September 7, 2025
Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins
Yan Zhang, Danni Peng, Xiaohua He, et al.
Food Chemistry
|
March 18, 2014
Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion
Duoxia Xu, Fang Yuan, Yanxiang Gao, et al.
Food Chemistry
|
October 3, 2021
Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extracts
Xin Qi, Duoxia Xu, Jinjin Zhu, et al.
Page
of 7