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Foods (Basel, Switzerland)
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February 13, 2026
Phytosterol Oleate Ester Replacing Cholesterol to Enhance Lutein Liposome Stability: A Mechanistic Study
Zimeng Zhao, Pengtao Xu, Zhenchen Luo, et al.
Food Chemistry
|
February 21, 2022
The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex
Iftikhar Ali, Sam Al-Dalali, Jia Hao, et al.
Food Chemistry
|
November 23, 2025
Modification of pea protein gels: Extending applications in future food industry
Zilu Wang, Hong Zeng, Duoxia Xu, et al.
Food Chemistry
|
April 13, 2022
Cyclodextrin-based metal-organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability
Yulu Chen, Jiaqi Su, Wenxia Dong, et al.
Food Chemistry
|
October 30, 2021
Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging
Wenxia Dong, Jiaqi Su, Yulu Chen, et al.
Food Chemistry
|
December 14, 2025
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranes
Xiaoyu Li, Wei Chen, Xuebing Xu, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2025
Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment
Ruisheng Jiang, Chenyu Zhao, Songhui He, et al.
Food Chemistry
|
February 18, 2026
Modulating digestion behavior, antioxidant activity, and cytotoxicity of rice bran oil bodies through interface engineering
Jia Hao, Xiaoyu Li, Fengru Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2025
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization
Jia Hao, Wei Chen, Fengru Zhang, et al.
Food & Function
|
July 14, 2017
Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets
Xin Li, Xu Wang, Duoxia Xu, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 68) with videos related to
Sort By:
Page
of 7
Foods (Basel, Switzerland)
|
February 13, 2026
Phytosterol Oleate Ester Replacing Cholesterol to Enhance Lutein Liposome Stability: A Mechanistic Study
Zimeng Zhao, Pengtao Xu, Zhenchen Luo, et al.
Food Chemistry
|
February 21, 2022
The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex
Iftikhar Ali, Sam Al-Dalali, Jia Hao, et al.
Food Chemistry
|
November 23, 2025
Modification of pea protein gels: Extending applications in future food industry
Zilu Wang, Hong Zeng, Duoxia Xu, et al.
Food Chemistry
|
April 13, 2022
Cyclodextrin-based metal-organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability
Yulu Chen, Jiaqi Su, Wenxia Dong, et al.
Food Chemistry
|
October 30, 2021
Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging
Wenxia Dong, Jiaqi Su, Yulu Chen, et al.
Food Chemistry
|
December 14, 2025
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranes
Xiaoyu Li, Wei Chen, Xuebing Xu, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2025
Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment
Ruisheng Jiang, Chenyu Zhao, Songhui He, et al.
Food Chemistry
|
February 18, 2026
Modulating digestion behavior, antioxidant activity, and cytotoxicity of rice bran oil bodies through interface engineering
Jia Hao, Xiaoyu Li, Fengru Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2025
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization
Jia Hao, Wei Chen, Fengru Zhang, et al.
Food & Function
|
July 14, 2017
Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets
Xin Li, Xu Wang, Duoxia Xu, et al.
Page
of 7