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Journal of the Science of Food and Agriculture
|
February 8, 2024
Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk
Wenwen Lv, Wei Chen, Shengjie Tan, et al.
Frontiers in Microbiology
|
August 29, 2019
Genetic and Biochemical Evidence That <i>Enterococcus faecalis</i> Gr17 Produces a Novel and Sec-Dependent Bacteriocin, Enterocin Gr17
Guorong Liu, Yao Wang, Xue Li, et al.
International Journal of Biological Macromolecules
|
April 18, 2026
Interaction and formation mechanism of zein-yeast carboxymethyl glucan nanoparticles for the encapsulation of curcumin
Zhenzhen Wang, Xingran Kou, Shaojia Wang, et al.
Food & Function
|
September 26, 2025
Polyphenol-rich extract from <i>Torreya grandis</i> peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages <i>via</i> inhibition of the TLR4/NF-κB pathway
Abel Wend-Soo Zongo, Kaili Gao, Silvere D Zaongo, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction
Wenwen Lv, Jingyi Song, Rifat Nowshin Raka, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
Xiaoyu Li, Rui Liu, Xin Lv, et al.
Food Chemistry
|
December 27, 2025
Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism
Jinhui Ma, Chengxin Zhu, Shiyu Zhen, et al.
Food Chemistry
|
September 7, 2017
Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets
Xin Li, Xu Wang, Duoxia Xu, et al.
International Journal of Biological Macromolecules
|
November 28, 2024
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
Wenwen Lv, Kaiyi Zou, Ikram Alouk, et al.
Food Chemistry
|
March 20, 2025
Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavage
Yan Li, Wei Gao, Pan Li, et al.
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Search research articles
Search
Showing results (51-60 of 68) with videos related to
Sort By:
Page
of 7
Journal of the Science of Food and Agriculture
|
February 8, 2024
Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk
Wenwen Lv, Wei Chen, Shengjie Tan, et al.
Frontiers in Microbiology
|
August 29, 2019
Genetic and Biochemical Evidence That <i>Enterococcus faecalis</i> Gr17 Produces a Novel and Sec-Dependent Bacteriocin, Enterocin Gr17
Guorong Liu, Yao Wang, Xue Li, et al.
International Journal of Biological Macromolecules
|
April 18, 2026
Interaction and formation mechanism of zein-yeast carboxymethyl glucan nanoparticles for the encapsulation of curcumin
Zhenzhen Wang, Xingran Kou, Shaojia Wang, et al.
Food & Function
|
September 26, 2025
Polyphenol-rich extract from <i>Torreya grandis</i> peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages <i>via</i> inhibition of the TLR4/NF-κB pathway
Abel Wend-Soo Zongo, Kaili Gao, Silvere D Zaongo, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction
Wenwen Lv, Jingyi Song, Rifat Nowshin Raka, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
Xiaoyu Li, Rui Liu, Xin Lv, et al.
Food Chemistry
|
December 27, 2025
Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism
Jinhui Ma, Chengxin Zhu, Shiyu Zhen, et al.
Food Chemistry
|
September 7, 2017
Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets
Xin Li, Xu Wang, Duoxia Xu, et al.
International Journal of Biological Macromolecules
|
November 28, 2024
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
Wenwen Lv, Kaiyi Zou, Ikram Alouk, et al.
Food Chemistry
|
March 20, 2025
Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavage
Yan Li, Wei Gao, Pan Li, et al.
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of 7