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The Alabama Journal of Medical Sciences
|
October 1, 1975
Serum molybdenum, manganese, copper, zinc, iron and stature of dairymen in an Iris bog
A E Casey, W Niedermeier, C W Dupertuis, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 16, 2008
Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients
Patrice Darmon, Véronique L Karsegard, Patrizia Nardo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 24, 2019
Evaluation of the accuracy and precision of a new generation indirect calorimeter in canopy dilution mode
Marta Delsoglio, Yves Marc Dupertuis, Taku Oshima, et al.
Clinical Nutrition ESPEN
|
October 8, 2021
Precision and accuracy of bioelectrical impedance analysis devices in supine versus standing position with or without retractable handle in Caucasian subjects
Katrin Hamilton-James, Tinh-Hai Collet, Claude Pichard, et al.
Revue Medicale De La Suisse Romande
|
April 21, 2004
[Awareness on nutritional problems at hospitals: which solutions?]
Comasia A Raguso, Ariane Paoloni-Giacobino, Sophie Gottraux, et al.
Revue Medicale De La Suisse Romande
|
September 6, 2002
[Modulation of immunity in cancerous patient : an weapon with double edges?]
Yves Marc Dupertuis, Laurence Genton, Christiane Uldry, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 23, 2008
Clinical relevance of parenteral nutrition prescription and administration in 200 hospitalized patients: a quality control study
Patrizia Nardo, Yves M Dupertuis, Josiane Jetzer, et al.
Nuclear Medicine Communications
|
April 22, 2004
The preparation of clinical grade 5-[123I]iodo-2'-deoxyuridine and 5-[125I]iodo-2'-deoxyuridine with high in vitro stability and the potential for early proliferation scintigraphy
Andreas O Schaffland, Angelika Bischof Delaloye, Marek Kosinski, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 23, 2012
Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors
Fang Cai, Virginie Granci, Olivier Sorg, et al.
The British Journal of Nutrition
|
August 10, 2012
Colon cancer cell chemosensitisation by fish oil emulsion involves apoptotic mitochondria pathway
Virginie Granci, Fang Cai, Elena Lecumberri, et al.
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of 17
Search research articles
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Showing results (41-50 of 165) with videos related to
Sort By:
Page
of 17
The Alabama Journal of Medical Sciences
|
October 1, 1975
Serum molybdenum, manganese, copper, zinc, iron and stature of dairymen in an Iris bog
A E Casey, W Niedermeier, C W Dupertuis, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 16, 2008
Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients
Patrice Darmon, Véronique L Karsegard, Patrizia Nardo, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 24, 2019
Evaluation of the accuracy and precision of a new generation indirect calorimeter in canopy dilution mode
Marta Delsoglio, Yves Marc Dupertuis, Taku Oshima, et al.
Clinical Nutrition ESPEN
|
October 8, 2021
Precision and accuracy of bioelectrical impedance analysis devices in supine versus standing position with or without retractable handle in Caucasian subjects
Katrin Hamilton-James, Tinh-Hai Collet, Claude Pichard, et al.
Revue Medicale De La Suisse Romande
|
April 21, 2004
[Awareness on nutritional problems at hospitals: which solutions?]
Comasia A Raguso, Ariane Paoloni-Giacobino, Sophie Gottraux, et al.
Revue Medicale De La Suisse Romande
|
September 6, 2002
[Modulation of immunity in cancerous patient : an weapon with double edges?]
Yves Marc Dupertuis, Laurence Genton, Christiane Uldry, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 23, 2008
Clinical relevance of parenteral nutrition prescription and administration in 200 hospitalized patients: a quality control study
Patrizia Nardo, Yves M Dupertuis, Josiane Jetzer, et al.
Nuclear Medicine Communications
|
April 22, 2004
The preparation of clinical grade 5-[123I]iodo-2'-deoxyuridine and 5-[125I]iodo-2'-deoxyuridine with high in vitro stability and the potential for early proliferation scintigraphy
Andreas O Schaffland, Angelika Bischof Delaloye, Marek Kosinski, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 23, 2012
Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors
Fang Cai, Virginie Granci, Olivier Sorg, et al.
The British Journal of Nutrition
|
August 10, 2012
Colon cancer cell chemosensitisation by fish oil emulsion involves apoptotic mitochondria pathway
Virginie Granci, Fang Cai, Elena Lecumberri, et al.
Page
of 17