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Ultrasonics Sonochemistry
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September 25, 2020
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO<sub>2</sub>/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes
Rong Zhang, Yanlan Ma, Wenting Lan, et al.
International Journal of Biological Macromolecules
|
February 21, 2021
Preparation of polylactic acid/TiO<sub>2</sub>/GO nano-fibrous films and their preservation effect on green peppers
Xiaorong Dong, Xue Liang, Yuting Zhou, et al.
Food Chemistry
|
August 7, 2023
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry
Jie Ding, Chunyan Liu, Peng Huang, et al.
International Journal of Biological Macromolecules
|
November 6, 2020
Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples
Yanlan Ma, Yuqing Zhao, Junlan Xie, et al.
Carbohydrate Polymers
|
August 25, 2020
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Yanlan Ma, Siying Li, Tengteng Ji, et al.
Applied Surface Science
|
August 25, 2020
Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3',4,4'-benzophenone tetracarboxylic acid for efficient air filtration
Siying Li, Rong Zhang, Junlan Xie, et al.
International Journal of Biological Macromolecules
|
July 18, 2020
Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation
Songlin Xin, Lan Xiao, Xiuping Dong, et al.
International Journal of Biological Macromolecules
|
November 19, 2021
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
Xinxin Hu, Chunyan Liu, Haitian Zhang, et al.
Ultrasonics Sonochemistry
|
August 3, 2021
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies
Yaowen Liu, Shengkui Yi, Tingting Ye, et al.
International Journal of Biological Macromolecules
|
July 25, 2021
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturity
Yaowen Liu, Yanlan Ma, Tan Feng, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Ultrasonics Sonochemistry
|
September 25, 2020
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO<sub>2</sub>/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes
Rong Zhang, Yanlan Ma, Wenting Lan, et al.
International Journal of Biological Macromolecules
|
February 21, 2021
Preparation of polylactic acid/TiO<sub>2</sub>/GO nano-fibrous films and their preservation effect on green peppers
Xiaorong Dong, Xue Liang, Yuting Zhou, et al.
Food Chemistry
|
August 7, 2023
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry
Jie Ding, Chunyan Liu, Peng Huang, et al.
International Journal of Biological Macromolecules
|
November 6, 2020
Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples
Yanlan Ma, Yuqing Zhao, Junlan Xie, et al.
Carbohydrate Polymers
|
August 25, 2020
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Yanlan Ma, Siying Li, Tengteng Ji, et al.
Applied Surface Science
|
August 25, 2020
Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3',4,4'-benzophenone tetracarboxylic acid for efficient air filtration
Siying Li, Rong Zhang, Junlan Xie, et al.
International Journal of Biological Macromolecules
|
July 18, 2020
Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation
Songlin Xin, Lan Xiao, Xiuping Dong, et al.
International Journal of Biological Macromolecules
|
November 19, 2021
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
Xinxin Hu, Chunyan Liu, Haitian Zhang, et al.
Ultrasonics Sonochemistry
|
August 3, 2021
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies
Yaowen Liu, Shengkui Yi, Tingting Ye, et al.
International Journal of Biological Macromolecules
|
July 25, 2021
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturity
Yaowen Liu, Yanlan Ma, Tan Feng, et al.
Page
of 4