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Showing results (21-30 of 37) with videos related to

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Ultrasonics Sonochemistry|September 25, 2020
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO<sub>2</sub>/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranesRong Zhang, Yanlan Ma, Wenting Lan, et al.
International Journal of Biological Macromolecules|February 21, 2021
Preparation of polylactic acid/TiO<sub>2</sub>/GO nano-fibrous films and their preservation effect on green peppersXiaorong Dong, Xue Liang, Yuting Zhou, et al.
Food Chemistry|August 7, 2023
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberryJie Ding, Chunyan Liu, Peng Huang, et al.
International Journal of Biological Macromolecules|November 6, 2020
Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut applesYanlan Ma, Yuqing Zhao, Junlan Xie, et al.
Carbohydrate Polymers|August 25, 2020
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoringYanlan Ma, Siying Li, Tengteng Ji, et al.
Applied Surface Science|August 25, 2020
Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3',4,4'-benzophenone tetracarboxylic acid for efficient air filtrationSiying Li, Rong Zhang, Junlan Xie, et al.
International Journal of Biological Macromolecules|July 18, 2020
Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservationSonglin Xin, Lan Xiao, Xiuping Dong, et al.
International Journal of Biological Macromolecules|November 19, 2021
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beadsXinxin Hu, Chunyan Liu, Haitian Zhang, et al.
Ultrasonics Sonochemistry|August 3, 2021
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookiesYaowen Liu, Shengkui Yi, Tingting Ye, et al.
International Journal of Biological Macromolecules|July 25, 2021
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturityYaowen Liu, Yanlan Ma, Tan Feng, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Ultrasonics Sonochemistry|September 25, 2020
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO<sub>2</sub>/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranesRong Zhang, Yanlan Ma, Wenting Lan, et al.
International Journal of Biological Macromolecules|February 21, 2021
Preparation of polylactic acid/TiO<sub>2</sub>/GO nano-fibrous films and their preservation effect on green peppersXiaorong Dong, Xue Liang, Yuting Zhou, et al.
Food Chemistry|August 7, 2023
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberryJie Ding, Chunyan Liu, Peng Huang, et al.
International Journal of Biological Macromolecules|November 6, 2020
Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut applesYanlan Ma, Yuqing Zhao, Junlan Xie, et al.
Carbohydrate Polymers|August 25, 2020
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoringYanlan Ma, Siying Li, Tengteng Ji, et al.
Applied Surface Science|August 25, 2020
Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3',4,4'-benzophenone tetracarboxylic acid for efficient air filtrationSiying Li, Rong Zhang, Junlan Xie, et al.
International Journal of Biological Macromolecules|July 18, 2020
Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservationSonglin Xin, Lan Xiao, Xiuping Dong, et al.
International Journal of Biological Macromolecules|November 19, 2021
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beadsXinxin Hu, Chunyan Liu, Haitian Zhang, et al.
Ultrasonics Sonochemistry|August 3, 2021
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookiesYaowen Liu, Shengkui Yi, Tingting Ye, et al.
International Journal of Biological Macromolecules|July 25, 2021
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturityYaowen Liu, Yanlan Ma, Tan Feng, et al.
Pageof 4