Showing results (11-20 of 21) with videos related to
Sort By:
Pageof 3
Plant Cell Reports|June 6, 2021
Overexpression of AtDREB1 and BcZAT12 genes confers drought tolerance by reducing oxidative stress in double transgenic tomato (Solanum lycopersicum L.)Ram Krishna, Waquar Akhter Ansari, Durgesh Kumar Jaiswal, et al.Heliyon|March 10, 2023
Harnessing bacterial strain from rhizosphere to develop indigenous PGPR consortium for enhancing lobia (<i>Vigna unguiculata</i>) productionJay Prakash Verma, Durgesh Kumar Jaiswal, Anand Kumar Gaurav, et al.Life (Basel, Switzerland)|October 26, 2024
Impact of Plant Growth-Promoting Microorganism (PGPM) Consortium on Biochemical Properties and Yields of Tomato Under Drought StressRam Krishna, Waquar Akhter Ansari, Mohammad Altaf, et al.Molecules (Basel, Switzerland)|May 7, 2025
Unveiling the Role of Metabolites from a Bacterial Endophyte in Mitigating Soil Salinity and Reducing Oxidative StressPramod Kumar Sahu, Krishna Nanda Dhal, Nakul Kale, et al.Biotech (Basel (Switzerland))|October 24, 2022
Biotechnological Interventions in Tomato (<i>Solanum lycopersicum</i>) for Drought Stress Tolerance: Achievements and Future ProspectsRam Krishna, Waquar Akhter Ansari, P S Soumia, et al.The Science of the Total Environment|March 17, 2022
Advances and future prospects of pyrethroids: Toxicity and microbial degradationSaurabh Singh, Arpan Mukherjee, Durgesh Kumar Jaiswal, et al.Current Research in Microbial Sciences|December 12, 2024
Isolation and characterization of plant growth promoting rhizobacteria from cacti root under drought conditionKumar Shreshtha, Aman Prakash, Prashant Kumar Pandey, et al.Frontiers in Microbiology|February 4, 2025
Relevance of plant growth-promoting bacteria in reducing the severity of tomato wilt caused by <i>Fusarium oxysporum</i> f. sp. <i>lycopersici</i> by altering metabolites and related genesWaquar Akhter Ansari, Ram Krishna, Sarvesh Pratap Kashyap, et al.Microbiological Research|April 23, 2021
Phytomicrobiome for promoting sustainable agriculture and food security: Opportunities, challenges, and solutionsGowardhan Kumar Chouhan, Jay Prakash Verma, Durgesh Kumar Jaiswal, et al.The Science of the Total Environment|May 4, 2022
Harnessing of phytomicrobiome for developing potential biostimulant consortium for enhancing the productivity of chickpea and soil health under sustainable agricultureArpan Mukherjee, Saurabh Singh, Anand Kumar Gaurav, et al.Pageof 3