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Food Research International (Ottawa, Ont.)|April 26, 2020
Importance of consideration of oxidoreduction potential as a critical quality parameter in food industriesDuried AlwazeerPhytochemical Analysis : PCA|November 20, 2023
Hydrogen-rich solvent method in phytochemical extraction: Potential mechanisms and perspectivesDuried AlwazeerJournal of Food Science and Technology|August 16, 2019
Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foodsDuried Alwazeer, Betül ÖrsFolia Microbiologica|August 31, 2019
Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarumDuried Alwazeer, Rémy CachonJournal of Food Science and Technology|October 4, 2022
Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf lifeDuried Alwazeer, Nur ÖzkanEnvironmental Monitoring and Assessment|October 26, 2019
Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate-bottled local raw cow milk of Iğdır region in TurkeyMubin Koyuncu, Duried AlwazeerJournal of Food Science and Technology|October 14, 2024
A bibliometric analysis: what do we know about edible coatings?Enes Kavrut, Çiğdem Sezer, Duried AlwazeerCurrent Microbiology|August 15, 2018
Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroidesDuried Alwazeer, Christophe Riondet, Rémy CachonJournal of Food Science and Technology|July 7, 2020
Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheeseDuried Alwazeer, Kadir Tan, Betül ÖrsJournal of Food Protection|October 17, 2002
Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in fresh and thermally processed orange juiceDuried Alwazeer, Remy Cachon, Charles DiviesPageof 4