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Journal of Animal Science|March 9, 2022
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristicsKatelyn N Gaffield, Dustin D Boler, Ryan N Dilger, et al.
Translational Animal Science|July 25, 2020
Evaluation of alternative fabrication specifications to increase gross value of pork carcassesErin E Bryan, Martin F Overholt, Gap Don Kim, et al.
Phytotherapy Research : PTR|April 13, 2012
Continuous infusion of 20-hydroxyecdysone increased mass of triceps brachii in C57BL/6 miceDiana M Cheng, Louis W Kutzler, Dustin D Boler, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork ChopsLauren T Honegger, Erin E Bryan, Hannah E Price, et al.
Translational Animal Science|December 16, 2024
Neither increasing the frequency of sow feedings nor decreasing the interval between feedings prior to farrowing reduced piglet stillbirthsDanielle C Johnson, Jeremy G Perez, Jorge Estrada, et al.
Journal of Animal Science|August 24, 2024
Effects of increasing standard Ileal digestible lysine and metabolizable energy levels in lactation diets fed to young and mature sowsJorge Estrada, Jeremy G Perez, Kelsey L Kyle, et al.
Translational Animal Science|April 23, 2024
Evaluation of ATP bioluminescence for rapid determination of cleanliness of livestock trailers after a commercial washFlavia G Letsch, Michael W Welch, Matthew Meyer, et al.
Journal of Animal Science|April 1, 2024
Characterizing sow feed intake during lactation to explain litter and subsequent farrowing performanceJorge Estrada, Danielle C Johnson, Kelsey L Kyle, et al.
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