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Journal of Animal Science|April 16, 2019
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123Martin F Overholt, Emily K Arkfeld, Erin E Bryan, et al.Journal of Animal Science|August 8, 2018
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain siresJessica E Lowell, Emily D Schunke, Bailey N Harsh, et al.Translational Animal Science|November 14, 2025
The effects of feeding increasing levels of added fat to growing-finishing pigs when fed with or without narasin (Skycis)Kelsey L Kyle, Dustin D Boler, Clayton S Chastain, et al.Translational Animal Science|February 7, 2025
Maintained growth performance and reduced mortality of genetically resistant nursery pigs after an experimental virulent F18 enterotoxigenic <i>Escherichia coli</i> challengeMichael W Welch, Amanda J Cross, Iara D P Solar Diaz, et al.Meat Science|January 11, 2015
Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracisBruno R C Costa-Lima, Surendranath P Suman, Shuting Li, et al.Translational Animal Science|September 8, 2025
Determining the appropriate soybean meal inclusion level in lactation diets for sows endemically infected with porcine reproductive and respiratory syndrome virus (PRRSv)Danielle C Johnson, Dustin D Boler, Jeremy G Perez, et al.Translational Animal Science|October 10, 2024
Evaluation of ATP bioluminescence for rapid determination of farrowing room cleanliness after pressure washing at a commercial sow farmDanielle C Johnson, Leonardo A Leal, Jeremy G Perez, et al.Journal of Animal Science|June 21, 2022
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weightsHannah E Price, Kayla E Barkley, Annie B Lerner, et al.Translational Animal Science|July 25, 2020
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kgAnnie B Lerner, Emily A Rice, Mike D Tokach, et al.Pageof 3