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Chaos (Woodbury, N.Y.)|November 3, 2019
Creating oscillons and oscillating kinks in two scalar field theoriesR A C Correa, A de Souza Dutra, T Frederico, et al.Ciencia & Saude Coletiva|July 31, 2013
[Responsibilities of oral health technician in the family health strategy in Minas Gerais, Brazil]Carla Aparecida Sanglard-Oliveira, Marcos Azeredo Furquim Werneck, Simone Dutra Lucas, et al.Journal of Clinical Periodontology|August 6, 2013
Frequency of mechanical removal of plaque as it relates to gingival inflammation: a randomized clinical trialTatiana M P Pinto, Guilherme C de Freitas, Danilo A Dutra, et al.Nutrition (Burbank, Los Angeles County, Calif.)|March 25, 2018
Emotional eating behavior hinders body weight loss in women after Roux-en-Y gastric bypass surgeryIsabelle Romero Novelli, Laís Gomes Fonseca, Daniela Lopes Gomes, et al.Reproduction in Domestic Animals = Zuchthygiene|January 10, 2020
Pregnancy loss due to amnionitis in anglo-arabian mare-Case reportIsabela Campos, Barbara Batista, Ana Carina Matos, et al.Pharmaceutics|May 28, 2022
Development of Extended-Release Mini-Tablets Containing Metoprolol Supported by Design of Experiments and Physiologically Based Biopharmaceutics ModelingMichele Georges Issa, Natalia Vieira de Souza, Bruna Wenyi Chuang Jou, et al.Arthroscopy Techniques|June 1, 2022
Arthroscopic Medial Compartment Drive-Through Sign for Knee Medial Collateral Ligament Complex InjuriesJulien Billières, Graeme P Hopper, Alessandro Carrozzo, et al.Arquivos De Neuro-Psiquiatria|January 25, 2018
Autoimmune encephalitis: a review of diagnosis and treatmentLívia Almeida Dutra, Fabiano Abrantes, Fabio Fieni Toso, et al.Journal of Fish Biology|June 17, 2024
Integrative taxonomy reveals a new species of the glass knifefish genus Eigenmannia Jordan & Evermann, 1896 (Teleostei: Gymnotiformes: Sternopygidae) from the Rio Branco basin, BrazilGuilherme Moreira Dutra, Luiz Antônio Wanderley Peixoto, Laura Modesti Donin, et al.Journal of Food Science|October 31, 2019
Consumers' Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory MethodologiesBianca Pio Ávila, Luis Otávio Cardozo, Gabriela Dutra Alves, et al.Pageof 543