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E A Decker

Showing results (41-50 of 45) with videos related to

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Lipids|July 1, 1994
Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscleW K Chan, E A Decker, C K Chow, et al.
Journal of Food Science|April 5, 2008
Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limoneneD Djordjevic, L Cercaci, J Alamed, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsionsM P Silvestre, W Chaiyasit, R G Brannan, et al.
The Journal of Nutrition|August 1, 1995
Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier functionB Hennig, M Toborek, G A Boissonneault, et al.
The Journal of Nutrition|July 1, 1993
Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fatsB Hennig, S Ramasamy, A Alvarado, et al.
Pageof 5

Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Lipids|July 1, 1994
Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscleW K Chan, E A Decker, C K Chow, et al.
Journal of Food Science|April 5, 2008
Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limoneneD Djordjevic, L Cercaci, J Alamed, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsionsM P Silvestre, W Chaiyasit, R G Brannan, et al.
The Journal of Nutrition|August 1, 1995
Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier functionB Hennig, M Toborek, G A Boissonneault, et al.
The Journal of Nutrition|July 1, 1993
Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fatsB Hennig, S Ramasamy, A Alvarado, et al.
Pageof 5