E A Dunnington - JoVE Visualize

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Poultry Science|June 1, 1993

Research note: resistance of chickens to an outbreak of necrotic enteritis as influenced by major histocompatibility genotype and background genomeP B Siegel, A S Larsen, C T Larsen, et al.

Poultry Science|August 10, 2001

Effect of route of inoculation on humoral immune response of White Leghorn chickens selected for high or low antibody response to sheep red blood cellsK Boa-Amponsem, S E Price, E A Dunnington, et al.

British Poultry Science|September 1, 1991

Hepatic 5'-deiodination in chickens from lines selected for high and low body weight and their F1 crossF M McNabb, T B Freeman, P B Siegel, et al.

Poultry Science|June 1, 1995

Intubation of weight-selected chicks with soybean oil or residual yolk: effect on early growth and developmentZ Nitsan, I Turro-Vincent, G Liu, et al.

Poultry Science|March 1, 1990

Genetic influences on seasonal decline in the fertility of female turkeysE A Dunnington, H P Van Krey, R M Hulet, et al.

Reproduction, Nutrition, Development|January 1, 1994

Removal of residual yolk at hatch influences food choice and feeding activity in lines of chickens selected for high or low juvenile body weightI Turro-Vincent, Z Nitsan, M Picard, et al.

Journal of Toxicology and Environmental Health|August 1, 1993

Differences between genetic stocks of chickens in response to acute and delayed effects of an organophosphorus compoundM Ehrich, B S Jortner, D Taylor, et al.

Poultry Science|August 1, 1992

Deoxyribonucleic acid fingerprint bands linked to loci coding for quantitative traits in chickensE A Dunnington, A Haberfeld, L C Stallard, et al.

Animal Genetics|January 1, 1989

Marek's disease and major histocompatibility complex haplotypes in chickens selected for high or low antibody responseA Martin, E A Dunnington, W E Briles, et al.

Poultry Science|January 1, 1987

Growth-associated traits in parental and F1 populations of chickens under different feeding programs. 3. Eating behavior and body temperaturesE A Dunnington, I Nir, J A Cherry, et al.

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Showing results (81-90 of 125) with videos related to

Sort By:

Pageof 13

Poultry Science|June 1, 1993

Research note: resistance of chickens to an outbreak of necrotic enteritis as influenced by major histocompatibility genotype and background genomeP B Siegel, A S Larsen, C T Larsen, et al.

Poultry Science|August 10, 2001

Effect of route of inoculation on humoral immune response of White Leghorn chickens selected for high or low antibody response to sheep red blood cellsK Boa-Amponsem, S E Price, E A Dunnington, et al.

British Poultry Science|September 1, 1991

Hepatic 5'-deiodination in chickens from lines selected for high and low body weight and their F1 crossF M McNabb, T B Freeman, P B Siegel, et al.

Poultry Science|June 1, 1995

Intubation of weight-selected chicks with soybean oil or residual yolk: effect on early growth and developmentZ Nitsan, I Turro-Vincent, G Liu, et al.

Poultry Science|March 1, 1990

Genetic influences on seasonal decline in the fertility of female turkeysE A Dunnington, H P Van Krey, R M Hulet, et al.

Reproduction, Nutrition, Development|January 1, 1994

Removal of residual yolk at hatch influences food choice and feeding activity in lines of chickens selected for high or low juvenile body weightI Turro-Vincent, Z Nitsan, M Picard, et al.

Journal of Toxicology and Environmental Health|August 1, 1993

Differences between genetic stocks of chickens in response to acute and delayed effects of an organophosphorus compoundM Ehrich, B S Jortner, D Taylor, et al.

Poultry Science|August 1, 1992

Deoxyribonucleic acid fingerprint bands linked to loci coding for quantitative traits in chickensE A Dunnington, A Haberfeld, L C Stallard, et al.

Animal Genetics|January 1, 1989

Marek's disease and major histocompatibility complex haplotypes in chickens selected for high or low antibody responseA Martin, E A Dunnington, W E Briles, et al.

Poultry Science|January 1, 1987

Growth-associated traits in parental and F1 populations of chickens under different feeding programs. 3. Eating behavior and body temperaturesE A Dunnington, I Nir, J A Cherry, et al.

Pageof 13