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Biochemistry and Molecular Biology International|November 1, 1995
Nitrite-induced export of glutathione disulfide from erythrocytesE A Lapshina, G BartoszBiokhimiia (Moscow, Russia)|January 1, 1996
[Oxidation of human hemoglobin]I B Zavodnik, E A LapshinaBiofizika|November 1, 1994
[Thermal stability of erythrocyte membrane proteins at varying ionic strength and media composition]E A Lapshina, I B ZavodnikBiofizika|December 31, 1997
[Effect of the volumetric dielectric properties of the medium on stability of the globular proteins and membranes]I B Zavodnik, E A LapshinaBiofizika|November 30, 2000
[Parameters of interaction of sodium dodecyl sulfate with human hemoglobin]I B Zavodnik, E A LapshinaScandinavian Journal of Clinical and Laboratory Investigation|August 1, 1995
Effect of free fatty acids on the structure and properties of erythrocyte membraneE A Lapshina, I B Zavodnik, M BryszewskaBiochemistry and Molecular Biology International|November 1, 1995
What determines the antioxidant potential of yeast cells?E A Lapshina, E Jaruga, T Biliński, et al.Molekuliarnaia Biologiia|March 1, 1991
[Study of heat denaturation of human serum albumin in water-alcohol and water-salt solutions in the presence of organic ligands]I I Stepuro, E A Lapshina, N A ChaĭkovskaiaBiochemistry. Biokhimiia|August 16, 2005
Oxidative processes induced by tert-butyl hydroperoxide in human red blood cells: chemiluminescence studiesA V Domanski, E A Lapshina, I B ZavodnikBiofizika|May 1, 1994
[Thermostability of erythrocyte membranes in the presence of ethanol]I B Zavodnik, E A Lapshina, I I StepuroPageof 4