Showing results (1-10 of 12) with videos related to
Sort By:
Pageof 2
Journal of Food Protection|June 26, 1999
Comparison of three protocols for the isolation of Arcobacter from poultryL G Johnson, E A MuranoJournal of Food Protection|May 26, 1999
Development of a new medium for the isolation of Arcobacter sppL G Johnson, E A MuranoCancer Immunology, Immunotherapy : CII|January 1, 1989
Role of respiratory-burst products from polymorphonuclear leukocytes in the antitumor activity of Propionibacterium acnes vaccineE A Murano, C S CumminsInternational Journal of Food Microbiology|May 1, 1998
Survival of heat-shocked Yersinia enterocolitica after irradiation in ground porkK Shenoy, E A Murano, D G OlsonJournal of Food Protection|June 5, 2019
Detection of Arcobacter spp. in Ground Pork by Modified Plating MethodsC I Collins, I V Wesley, E A MuranoPoultry Science|January 1, 1997
D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiationL E Serrano, E A Murano, K Shenoy, et al.Journal of Food Protection|January 5, 1999
Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressureV Ananth, J S Dickson, D G Olson, et al.Journal of Food Protection|January 28, 1999
Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma raysV López-González, P S Murano, R E Brennan, et al.Journal of Food Protection|May 26, 1999
Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausageE A Murano, P S Murano, R E Brennan, et al.Journal of Food Protection|April 16, 2004
Salmonella contamination during production of cantaloupe: a binational studyA Castillo, I Mercado, L M Lucia, et al.Pageof 2