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Animal : an International Journal of Animal Bioscience|June 26, 2026
Phylogenetic relationships and genetic conservation status of a Creole sheep populationB Villanueva, S García-Ballesteros, A Fernández, et al.Meat Science|November 9, 2011
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breedsN R Lambe, E A Navajas, C P Schofield, et al.Animal : an International Journal of Animal Bioscience|March 24, 2012
Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopyN Prieto, D W Ross, E A Navajas, et al.Meat Science|April 27, 2010
On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef qualityN Prieto, D W Ross, E A Navajas, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomographyE A Navajas, R I Richardson, A V Fisher, et al.Meat Science|November 9, 2011
Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and TexelL Bünger, E A Navajas, L Stevenson, et al.Meat Science|April 9, 2010
Assessing beef carcass tissue weights using computed tomography spirals of primal cutsE A Navajas, C A Glasbey, A V Fisher, et al.Meat Science|November 9, 2011
Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambsE A Navajas, N R Lambe, K A McLean, et al.Meat Science|July 9, 2018
Novel genetic polymorphisms associated with carcass traits in grazing Texel sheepE Armstrong, G Ciappesoni, W Iriarte, et al.Journal of Animal Science|August 16, 2011
Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattleS P Turner, E A Navajas, J J Hyslop, et al.Pageof 3