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Allergy|January 1, 1995
Mechanisms in adverse reactions to food. The mouth and pharynxE A Pastorello, C Incorvaia, C Ortolani
Annals of Allergy|November 1, 1993
IgE-mediated allergy from vegetable allergensC Ortolani, E A Pastorello, L Farioli, et al.
Annals of Allergy|September 1, 1991
A multicentric study on sensitivity and specificity of a new in vitro test for measurement of IgE antibodiesE A Pastorello, C Incorvaia, V Pravettoni, et al.
The Journal of Allergy and Clinical Immunology|September 1, 1996
Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollensE A Pastorello, V Pravettoni, M Ispano, et al.
The Journal of Allergy and Clinical Immunology|October 1, 1994
Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro studyE A Pastorello, C Ortolani, L Farioli, et al.
New England and Regional Allergy Proceedings|November 1, 1987
Allergen specific IgG subclass antibody response in hyposensitization with Dermatophagoides pteronyssinus extractE A Pastorello, C Incorvaia, A Gerosa, et al.
Allergy|October 1, 1992
Clinical evaluation of CAP System and RAST in the measurement of specific IgEE A Pastorello, C Incorvaia, V Pravettoni, et al.
The Journal of Allergy and Clinical Immunology|May 9, 1998
Identification of actinidin as the major allergen of kiwi fruitE A Pastorello, A Conti, V Pravettoni, et al.
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