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Food Additives and Contaminants|January 6, 2006
Design of a sampling plan to detect ochratoxin A in green coffeeE A Vargas, T B Whitaker, E A Dos Santos, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2012
Producing a sulfamethazine quality control material under the framework of ISO/CD Guide 80A L Cunha, P F Silva, E A Souza, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 10, 2012
Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in BrazilM I Almeida, N G Almeida, K L Carvalho, et al.
Archives of Animal Nutrition|July 18, 2025
Digestive and metabolic impact of using extruded-expelled soybean meal as a protein source for sheep fed with a total mixed rationMauro E A Vargas, Claudio A Pozo, Carla J Härter, et al.
BMC Infectious Diseases|November 28, 2001
Frequency of tuberculous and non-tuberculous mycobacteria in HIV infected patients from Bogota, ColombiaM I Murcia-Aranguren, J E Gómez-Marin, F S Alvarado, et al.
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