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IARC Scientific Publications|January 1, 1976
Effects of gallic acid and of ethanol on formation of nitrosodiethylamineB Pignatelli, M Castegnaro, E A WalkerJournal - Association of Official Analytical Chemists|September 1, 1980
International mycotoxin check sample program. Part I. Report on the performance of participating laboratoriesM D Friesen, E A Walker, M CastegnaroJournal of the National Cancer Institute|October 1, 1979
Intake of volatile nitrosamines from consumption of alcoholsE A Walker, M Castegnaro, L Garren, et al.Food Additives and Contaminants|September 1, 1991
International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and maltM CastegnaroFood Additives and Contaminants|July 1, 1988
International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and maltM CastegnaroMutagenesis|June 22, 1999
Standardization and validation of DNA adduct postlabelling methods: report of interlaboratory trials and production of recommended protocolsD H Phillips, M CastegnaroIARC Scientific Publications|January 1, 1993
Results of an interlaboratory trial of 32P-postlabellingD H Phillips, M CastegnaroFood Additives and Contaminants|December 8, 2005
Further arguments in favour of direct covalent binding of Ochratoxin A (OTA) after metabolic biotransformationA Pfohl-Leszkowicz, M CastegnaroFood Additives and Contaminants|October 1, 1985
Ochratoxin A contamination of cereals in an area of high incidence of Balkan endemic nephropathy in BulgariaT Petkova-Bocharova, M CastegnaroPageof 21