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Maturitas|August 21, 2013
Malnutrition in the elderly: a narrative reviewE Agarwal, M Miller, A Yaxley, et al.
The Journal of Frailty & Aging|April 20, 2016
Diet Liberalisation in Older Australians Decreases Frailty without Increasing the Risk of Developing Chronic DiseaseL Baulderstone, A Yaxley, M Luszcz, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 24, 2013
An exploratory study to evaluate whether medical nutrition therapy can improve dietary intake in hospital patients who eat poorlyE Agarwal, M Ferguson, M Banks, et al.
The Journal of Nutrition, Health & Aging|December 6, 2021
Use of the Patient-Generated Subjective Global Assessment to Identify Pre-Frailty and Frailty in Hospitalized Older AdultsC Y Han, Y Sharma, A Yaxley, et al.
The Journal of Nutrition, Health & Aging|January 31, 2018
Development and Psychometric Testing of a Novel Food Service Satisfaction Questionnaire for Food Service Staff of Aged Care HomesM Miller, J Hamilton, R Scupham, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 17, 2004
Patient satisfaction is rated higher by radiation oncology outpatients receiving nutrition intervention compared with usual careE Isenring, S Capra, J Bauer
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 3, 2013
The consequences of malnutrition following discharge from rehabilitation to the community: a systematic review of current evidence in older adultsS Marshall, J Bauer, E Isenring
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|June 14, 2008
The prevalence of nutrition impact symptoms and their relationship to quality of life and clinical outcomes in medical oncology patientsH Tong, E Isenring, P Yates
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