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E Agradi

Showing results (21-30 of 43) with videos related to

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Pharmacological Research Communications|October 1, 1974
Clinical evaluation of tibric acid (CP 18,524) a new hypolipidemic agentC R Sirtori, S Zoppi, B Quarisa, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1989
Decrease of polyunsaturated fatty acids and elevation of the oleic/stearic acid ratio in plasma and red blood cell lipids of malnourished cancer patientsC Mosconi, E Agradi, A Gambetta, et al.
Chemosphere|November 1, 2000
Environmental contaminants and biochemical response in eel exposed to Po river waterE Agradi, R Baga, F Cillo, et al.
Pharmacological Research|March 1, 1990
Effect of plasma from cancer patients on rat skeletal muscle protein degradation and PGE2 release in vitroM Civelli, E Agradi, F Bozzetti, et al.
The American Journal of the Medical Sciences|December 1, 1974
Diet, lipids and lipoproteins in patients with peripheral vascular diseaseC R Sirtori, G Biasi, G Vercellio, et al.
Phytotherapy Research : PTR|August 31, 2002
Estrogenic activity of Nigella damascena extracts, evaluated using a recombinant yeast screenE Agradi, G Fico, F Cillo, et al.
Planta Medica|August 18, 2001
Estrogenic activity of phenolic compounds from Nigella damascena evaluated using a recombinant yeast screenE Agradi, G Fico, F Cillo, et al.
Lancet (London, England)|October 14, 1972
Alcoholic hyperlipidaemiaC R Sirtori, E Agradi, C Mariani, et al.
Lancet (London, England)|February 5, 1977
Soybean-protein diet in the treatment of type-II hyperlipoproteinaemiaC R Sirtori, E Agradi, F Conti, et al.
Phytotherapy Research : PTR|April 19, 2006
Antioxidant activity of wild plants collected in Valsesia, an alpine region of Northern ItalyS Vitalini, S Grande, F Visioli, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Pharmacological Research Communications|October 1, 1974
Clinical evaluation of tibric acid (CP 18,524) a new hypolipidemic agentC R Sirtori, S Zoppi, B Quarisa, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1989
Decrease of polyunsaturated fatty acids and elevation of the oleic/stearic acid ratio in plasma and red blood cell lipids of malnourished cancer patientsC Mosconi, E Agradi, A Gambetta, et al.
Chemosphere|November 1, 2000
Environmental contaminants and biochemical response in eel exposed to Po river waterE Agradi, R Baga, F Cillo, et al.
Pharmacological Research|March 1, 1990
Effect of plasma from cancer patients on rat skeletal muscle protein degradation and PGE2 release in vitroM Civelli, E Agradi, F Bozzetti, et al.
The American Journal of the Medical Sciences|December 1, 1974
Diet, lipids and lipoproteins in patients with peripheral vascular diseaseC R Sirtori, G Biasi, G Vercellio, et al.
Phytotherapy Research : PTR|August 31, 2002
Estrogenic activity of Nigella damascena extracts, evaluated using a recombinant yeast screenE Agradi, G Fico, F Cillo, et al.
Planta Medica|August 18, 2001
Estrogenic activity of phenolic compounds from Nigella damascena evaluated using a recombinant yeast screenE Agradi, G Fico, F Cillo, et al.
Lancet (London, England)|October 14, 1972
Alcoholic hyperlipidaemiaC R Sirtori, E Agradi, C Mariani, et al.
Lancet (London, England)|February 5, 1977
Soybean-protein diet in the treatment of type-II hyperlipoproteinaemiaC R Sirtori, E Agradi, F Conti, et al.
Phytotherapy Research : PTR|April 19, 2006
Antioxidant activity of wild plants collected in Valsesia, an alpine region of Northern ItalyS Vitalini, S Grande, F Visioli, et al.
Pageof 5