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E Aida

Showing results (11-20 of 15) with videos related to

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Shoni Shikagaku Zasshi. the Japanese Journal of Pedodontics|January 1, 1988
[Self-cure dental acrylate resin reinforced with glass fiber. Part 1: Bending and tensile test]M Imamura, H Nagato, E Aida, et al.
Shoni Shikagaku Zasshi. the Japanese Journal of Pedodontics|January 1, 1987
[Mesio-distal crown diameter and arch size of deciduous dentition in Japanese born between 1970-1975]M Imamura, T Sakuma, M Kuwahara, et al.
Journal of Food Protection|July 1, 2016
Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat EntréesMartin Valenzuela-Melendres, E Aida Peña-Ramos, Vijay K Juneja, et al.
Journal of Food Science|June 4, 2009
Clostridium perfringens growth from spore inocula in sous-vide processed pork-based Mexican entréeDenise Y Miguel-Garcia, Vijay K Juneja, Martin Valenzuela-Melendrez, et al.
Journal of Food Science|August 21, 2013
Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activitiesEdgar I Jiménez-Ruiz, Ana M Calderón de la Barca, Rogerio R Sotelo-Mundo, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Shoni Shikagaku Zasshi. the Japanese Journal of Pedodontics|January 1, 1988
[Self-cure dental acrylate resin reinforced with glass fiber. Part 1: Bending and tensile test]M Imamura, H Nagato, E Aida, et al.
Shoni Shikagaku Zasshi. the Japanese Journal of Pedodontics|January 1, 1987
[Mesio-distal crown diameter and arch size of deciduous dentition in Japanese born between 1970-1975]M Imamura, T Sakuma, M Kuwahara, et al.
Journal of Food Protection|July 1, 2016
Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat EntréesMartin Valenzuela-Melendres, E Aida Peña-Ramos, Vijay K Juneja, et al.
Journal of Food Science|June 4, 2009
Clostridium perfringens growth from spore inocula in sous-vide processed pork-based Mexican entréeDenise Y Miguel-Garcia, Vijay K Juneja, Martin Valenzuela-Melendrez, et al.
Journal of Food Science|August 21, 2013
Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activitiesEdgar I Jiménez-Ruiz, Ana M Calderón de la Barca, Rogerio R Sotelo-Mundo, et al.
Pageof 2