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Journal of Animal Science|October 27, 2012
Use of near-infrared spectroscopy to predict energy content of commercial dog foodM Hervera, C Castrillo, E Albanell, et al.Journal of Animal Physiology and Animal Nutrition|April 15, 2009
In vitro fermentative characteristics of ruminant diets supplemented with fibrolytic enzymes and ranges of optimal endo-beta-1,4-glucanase activityE González-García, E Albanell, G Caja, et al.Journal of AOAC International|June 15, 1999
Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopyE Albanell, P Cáceres, G Caja, et al.Journal of Dairy Science|July 17, 2025
Mid-infrared spectroscopy can be applied to authenticate A2 milkS V Chirife, E Albanell, X Such, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Performance of dairy ewes fed diets with a fibrolytic enzyme product included in the concentrate during the suckling periodC Flores, G Caja, R Casals, et al.Animal : an International Journal of Animal Bioscience|February 19, 2015
Prediction of rumen degradability parameters of a wide range of forages and non-forages by NIRSA Foskolos, S Calsamiglia, M Chrenková, et al.Journal of Dairy Science|May 20, 2008
Feeding soybean oil to dairy goats increases conjugated linoleic acid in milkM A Bouattour, R Casals, E Albanell, et al.Journal of Animal Science|December 31, 2014
Kinetics of lithium as a lithium chloride dose suitable for conditioned taste aversion in lactating goats and dry sheepC L Manuelian, E Albanell, M Rovai, et al.Journal of Dairy Science|August 21, 2013
Physiological responses and lactational performances of late-lactation dairy goats under heat stress conditionsS Hamzaoui, A A K Salama, E Albanell, et al.Journal of Dairy Science|October 19, 2005
Effect of pregnancy and extended lactation on milk production in dairy goats milked once dailyA A K Salama, G Caja, X Such, et al.Pageof 2