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E Allen Foegeding

Showing results (51-60 of 57) with videos related to

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Food & Function|December 2, 2017
Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foodsMary Ann Lila, Maggie Schneider, Amy Devlin, et al.
Journal of Dairy Science|November 13, 2017
Strain hardening and anisotropy in tensile fracture properties of sheared model Mozzarella cheesesPrateek Sharma, Peter A Munro, Tzvetelin T Dessev, et al.
Food & Function|March 16, 2017
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitroNathalie J Plundrich, Rishipal R Bansode, E Allen Foegeding, et al.
Journal of Texture Studies|October 3, 2019
Morphological and masticatory performance variation of mouth behavior groupsErin M Franks, Melissa Jeltema, Paige J Luck, et al.
The International Journal of Prosthodontics|January 15, 2015
Electromyographic evaluation of masticatory muscles in dentate patients versus conventional and implant-supported fixed and removable denture wearers- a preliminary report comparing model foodsSorin Uram-Tuculescu, Lyndon F Cooper, E Allen Foegeding, et al.
Food & Function|May 27, 2015
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestionNathalie J Plundrich, Brittany L White, Lisa L Dean, et al.
Annual Review of Food Science and Technology|January 18, 2020
Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer SimulationsFernando Luís Barroso da Silva, Paolo Carloni, David Cheung, et al.
Pageof 6

Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
Food & Function|December 2, 2017
Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foodsMary Ann Lila, Maggie Schneider, Amy Devlin, et al.
Journal of Dairy Science|November 13, 2017
Strain hardening and anisotropy in tensile fracture properties of sheared model Mozzarella cheesesPrateek Sharma, Peter A Munro, Tzvetelin T Dessev, et al.
Food & Function|March 16, 2017
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitroNathalie J Plundrich, Rishipal R Bansode, E Allen Foegeding, et al.
Journal of Texture Studies|October 3, 2019
Morphological and masticatory performance variation of mouth behavior groupsErin M Franks, Melissa Jeltema, Paige J Luck, et al.
The International Journal of Prosthodontics|January 15, 2015
Electromyographic evaluation of masticatory muscles in dentate patients versus conventional and implant-supported fixed and removable denture wearers- a preliminary report comparing model foodsSorin Uram-Tuculescu, Lyndon F Cooper, E Allen Foegeding, et al.
Food & Function|May 27, 2015
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestionNathalie J Plundrich, Brittany L White, Lisa L Dean, et al.
Annual Review of Food Science and Technology|January 18, 2020
Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer SimulationsFernando Luís Barroso da Silva, Paolo Carloni, David Cheung, et al.
Pageof 6