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E Amos

Showing results (91-100 of 127) with videos related to

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Journal of Animal Science|November 1, 1993
Effects of supplemental protein source on ruminal fermentation, protein degradation, and amino acid absorption in steers and on growth and feed efficiency in steers and heifersJ C Coomer, H E Amos, M A Froetschel, et al.
Journal of Biomedical Materials Research. Part A|October 14, 2022
Volume adaptation of neonatal cardiomyocyte spheroids in 3D stiffness gradient GelMAIan L Chin, Sebastian E Amos, Ji Hoon Jeong, et al.
Journal of Animal Science|September 1, 1974
Nitrogen components reaching the omasum and abomasum of lambs fed two nitrogen levelsB G Goshtasbpour-Parsi, D G Ely, J A Boling, et al.
Materials Today. Bio|August 31, 2022
Mechanosensation mediates volume adaptation of cardiac cells and spheroids in 3DIan L Chin, Sebastian E Amos, Ji Hoon Jeong, et al.
Journal of Dairy Science|December 1, 1995
Responses of early lactation cows fed winter and summer annual forages and undegradable intake proteinJ G Wheeler, H E Amos, M A Froetschel, et al.
Journal of Animal Science|May 1, 1974
Sunflower meal as a replacement for soybean meal in growing swine and rat dietsR W Seerley, D Burdick, W C Russom, et al.
Journal of Animal Science|September 1, 1974
Methionine, DL-homocysteine thiolactone and n-acetyl-DL-methionine for ruminantsH E Amos, C O Little, G A Digenis, et al.
The Journal of Nutrition|May 11, 1975
Methionine replacement value of N-acetylmethionine and homocysteinethiolactone hydrochloride for growing ratsH E Amos, G T Schelling, G A Digenis, et al.
The FEBS Journal|March 31, 2016
The red edge excitation shift phenomenon can be used to unmask protein structural ensembles: implications for NEMO-ubiquitin interactionsDragana A M Catici, Hope E Amos, Yi Yang, et al.
Annals of General Psychiatry|December 1, 2006
Does listening to the sound of yourself chewing increase your enjoyment of food?Kirsty E Amos, Shahram Anari, Charlotte A Buswell, et al.
Pageof 13

Showing results (91-100 of 127) with videos related to

Sort By:
Pageof 13
Journal of Animal Science|November 1, 1993
Effects of supplemental protein source on ruminal fermentation, protein degradation, and amino acid absorption in steers and on growth and feed efficiency in steers and heifersJ C Coomer, H E Amos, M A Froetschel, et al.
Journal of Biomedical Materials Research. Part A|October 14, 2022
Volume adaptation of neonatal cardiomyocyte spheroids in 3D stiffness gradient GelMAIan L Chin, Sebastian E Amos, Ji Hoon Jeong, et al.
Journal of Animal Science|September 1, 1974
Nitrogen components reaching the omasum and abomasum of lambs fed two nitrogen levelsB G Goshtasbpour-Parsi, D G Ely, J A Boling, et al.
Materials Today. Bio|August 31, 2022
Mechanosensation mediates volume adaptation of cardiac cells and spheroids in 3DIan L Chin, Sebastian E Amos, Ji Hoon Jeong, et al.
Journal of Dairy Science|December 1, 1995
Responses of early lactation cows fed winter and summer annual forages and undegradable intake proteinJ G Wheeler, H E Amos, M A Froetschel, et al.
Journal of Animal Science|May 1, 1974
Sunflower meal as a replacement for soybean meal in growing swine and rat dietsR W Seerley, D Burdick, W C Russom, et al.
Journal of Animal Science|September 1, 1974
Methionine, DL-homocysteine thiolactone and n-acetyl-DL-methionine for ruminantsH E Amos, C O Little, G A Digenis, et al.
The Journal of Nutrition|May 11, 1975
Methionine replacement value of N-acetylmethionine and homocysteinethiolactone hydrochloride for growing ratsH E Amos, G T Schelling, G A Digenis, et al.
The FEBS Journal|March 31, 2016
The red edge excitation shift phenomenon can be used to unmask protein structural ensembles: implications for NEMO-ubiquitin interactionsDragana A M Catici, Hope E Amos, Yi Yang, et al.
Annals of General Psychiatry|December 1, 2006
Does listening to the sound of yourself chewing increase your enjoyment of food?Kirsty E Amos, Shahram Anari, Charlotte A Buswell, et al.
Pageof 13