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E Andrade

Showing results (91-100 of 341) with videos related to

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Journal of Nephrology|October 5, 2023
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept studyDanielle F Aycart, Charles A Sims, Juan E Andrade Laborde, et al.
Expert Review of Clinical Immunology|January 10, 2019
Anti-DFS70 antibodies: an update on our current understanding and their clinical usefulnessMichael Mahler, Luis E Andrade, Carlos A Casiano, et al.
Foods (Basel, Switzerland)|October 16, 2025
Anti-Protozoal Activity of Hops Essential Oil and Myrcene Against Cryptosporidium Parvum in Cell CultureDanielle F Aycart, Astrid Domínguez-Uscanga, William H Witola, et al.
Pharmacoepidemiology and Drug Safety|April 9, 2005
Communicating safety information to physicians: an examination of dear doctor lettersKathleen M Mazor, Susan E Andrade, Jill Auger, et al.
Journal of Telemedicine and Telecare|February 15, 2015
The use of mobile apps to improve nutrition outcomes: A systematic literature reviewKristen N DiFilippo, Wen-Hao Huang, Juan E Andrade, et al.
Scandinavian Journal of Rheumatology|January 1, 1991
A randomized controlled trial to evaluate the effectiveness of homeopathy in rheumatoid arthritisL E Andrade, M B Ferraz, E Atra, et al.
Pharmacoepidemiology and Drug Safety|November 26, 2010
Adherence and occurrence of fractures after switching to once-monthly oral bisphophonatesBecky A Briesacher, Susan E Andrade, Leslie R Harrold, et al.
The American Journal of Managed Care|August 5, 2006
Polypharmacy with oral antidiabetic agents: an indicator of poor glycemic controlCynthia J Willey, Susan E Andrade, Joseph Cohen, et al.
BMC Pregnancy and Childbirth|November 29, 2019
Use of Antidiabetic drugs during pregnancy among U.S. women with Livebirth deliveries in the Mini-Sentinel systemKatrina Mott, Marsha E Reichman, Sengwee Toh, et al.
Foods (Basel, Switzerland)|September 28, 2021
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing MethodsEce Gulkirpik, Marco Toc, Richard A Atuna, et al.
Pageof 35

Showing results (91-100 of 341) with videos related to

Sort By:
Pageof 35
Journal of Nephrology|October 5, 2023
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept studyDanielle F Aycart, Charles A Sims, Juan E Andrade Laborde, et al.
Expert Review of Clinical Immunology|January 10, 2019
Anti-DFS70 antibodies: an update on our current understanding and their clinical usefulnessMichael Mahler, Luis E Andrade, Carlos A Casiano, et al.
Foods (Basel, Switzerland)|October 16, 2025
Anti-Protozoal Activity of Hops Essential Oil and Myrcene Against Cryptosporidium Parvum in Cell CultureDanielle F Aycart, Astrid Domínguez-Uscanga, William H Witola, et al.
Pharmacoepidemiology and Drug Safety|April 9, 2005
Communicating safety information to physicians: an examination of dear doctor lettersKathleen M Mazor, Susan E Andrade, Jill Auger, et al.
Journal of Telemedicine and Telecare|February 15, 2015
The use of mobile apps to improve nutrition outcomes: A systematic literature reviewKristen N DiFilippo, Wen-Hao Huang, Juan E Andrade, et al.
Scandinavian Journal of Rheumatology|January 1, 1991
A randomized controlled trial to evaluate the effectiveness of homeopathy in rheumatoid arthritisL E Andrade, M B Ferraz, E Atra, et al.
Pharmacoepidemiology and Drug Safety|November 26, 2010
Adherence and occurrence of fractures after switching to once-monthly oral bisphophonatesBecky A Briesacher, Susan E Andrade, Leslie R Harrold, et al.
The American Journal of Managed Care|August 5, 2006
Polypharmacy with oral antidiabetic agents: an indicator of poor glycemic controlCynthia J Willey, Susan E Andrade, Joseph Cohen, et al.
BMC Pregnancy and Childbirth|November 29, 2019
Use of Antidiabetic drugs during pregnancy among U.S. women with Livebirth deliveries in the Mini-Sentinel systemKatrina Mott, Marsha E Reichman, Sengwee Toh, et al.
Foods (Basel, Switzerland)|September 28, 2021
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing MethodsEce Gulkirpik, Marco Toc, Richard A Atuna, et al.
Pageof 35