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Journal of Agricultural and Food Chemistry
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August 24, 2000
Comparison of HPLC and GLC techniques for the determination of the triglyceride profile of cocoa butter
M Buchgraber, F Ulberth, E Anklam
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 26, 2012
Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement
H Stamm, N Gibson, E Anklam
Journal of AOAC International
|
January 5, 2002
Post process product control of rendering plant sterilization conditions by ELISA
C von Holst, W Unglaub, E Anklam
Mutation Research
|
March 1, 1992
Biphenyl and fluorinated derivatives: liver enzyme-mediated mutagenicity detected in Salmonella typhimurium and Chinese hamster V79 cells
H Glatt, E Anklam, L W Robertson
Food Additives and Contaminants
|
September 14, 2002
Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics
C von Holst, J Stroka, E Anklam
Journal of Chromatography. A
|
February 24, 2001
Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices
J Stroka, R Van Otterdijk, E Anklam
Food Additives and Contaminants
|
January 28, 2004
Methods for allergen analysis in food: a review
R E Poms, C L Klein, E Anklam
Journal of AOAC International
|
April 20, 2000
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study
J Stroka, E Anklam, U Jörissen, et al.
Journal of AOAC International
|
August 15, 2001
Determination of aflatoxin B1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: collaborative study
J Stroka, E Anklam, U Joerissen, et al.
Food Additives and Contaminants
|
January 25, 2000
Investigation of various extractants for the analysis of aflatoxin B1 in different food and feed matrices
J Stroka, M Petz, U Joerissen, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Comparison of HPLC and GLC techniques for the determination of the triglyceride profile of cocoa butter
M Buchgraber, F Ulberth, E Anklam
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 26, 2012
Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement
H Stamm, N Gibson, E Anklam
Journal of AOAC International
|
January 5, 2002
Post process product control of rendering plant sterilization conditions by ELISA
C von Holst, W Unglaub, E Anklam
Mutation Research
|
March 1, 1992
Biphenyl and fluorinated derivatives: liver enzyme-mediated mutagenicity detected in Salmonella typhimurium and Chinese hamster V79 cells
H Glatt, E Anklam, L W Robertson
Food Additives and Contaminants
|
September 14, 2002
Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics
C von Holst, J Stroka, E Anklam
Journal of Chromatography. A
|
February 24, 2001
Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices
J Stroka, R Van Otterdijk, E Anklam
Food Additives and Contaminants
|
January 28, 2004
Methods for allergen analysis in food: a review
R E Poms, C L Klein, E Anklam
Journal of AOAC International
|
April 20, 2000
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study
J Stroka, E Anklam, U Jörissen, et al.
Journal of AOAC International
|
August 15, 2001
Determination of aflatoxin B1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: collaborative study
J Stroka, E Anklam, U Joerissen, et al.
Food Additives and Contaminants
|
January 25, 2000
Investigation of various extractants for the analysis of aflatoxin B1 in different food and feed matrices
J Stroka, M Petz, U Joerissen, et al.
Page
of 4