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Food Additives and Contaminants|February 7, 2001
Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration surveyC Simoneau, A Theobald, D Wiltschko, et al.
Today'S OR Nurse|January 1, 1990
Radioulnar transposition. Salvaging a shattered forearmR N Saxton, N E Anklam, A E Freeland
Journal of Chromatography. A|September 14, 2001
Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detectionJ Wollgast, L Pallaroni, M E Agazzi, et al.
Food Additives and Contaminants|November 5, 2003
Analytical methods for the determination of acrylamide in food products: a reviewT Wenzl, M Beatriz De La Calle, E Anklam
Food Additives and Contaminants|April 19, 2002
Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty mediumC Simoneau, A Theobald, P Roncari, et al.
Toxicology Letters|September 3, 2004
Trichothecenes: reference materials and method validationR D Josephs, M Derbyshire, J Stroka, et al.
Food Additives and Contaminants|June 19, 2004
Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assayA Papadopoulou-Bouraoui, T Vrabcheva, S Valzacchi, et al.
Toxicology Letters|September 3, 2004
Novel sampling methods for the analysis of mycotoxins and the combination with spectroscopic methods for the rapid evaluation of deoxynivalenol contaminationJ Stroka, M Spanjer, S Buechler, et al.
Meat Science|November 9, 2011
Determination of an appropriate heat treatment of animal waste using the ELISA technique: results of a validation studyC von Holst, K O Honikel, W Unglaub, et al.
Food Additives and Contaminants|July 16, 2005
Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay: results of an international validation studyG Gizzi, L A P Hoogenboom, C Von Holst, et al.
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