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E Aquarone

Showing results (1-10 of 7) with videos related to

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Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|July 1, 1972
[Simplified method to determine the eutectic point of a solution]A J Colombo, E Aquarone
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1972
[Preparation of a distilled alcoholic beverage and use of the residue]A J Colombo, E Aquarone
World Journal of Microbiology & Biotechnology|January 16, 2014
Riboflavin excretion byPachysolen tannophilus grown in synthetic medium supplemented withD-xyloseM C Vanetti, E Aquarone
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1974
[Influence of the moisture content on the pH of lyophilized coffee]A J Colombo, E Aquarone, R Baruffaldi
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1973
[Influence of heating conditions on the temperature and percentage of water remaining in coffee during the process of lyophilization]A J Colombo, R Baruffaldi, E Aquarone
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1973
[Physico-chemical properties and hydroxyproline content of calf's foot jelly]A J Colombo, R Baruffaldi, E Aquarone
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1976
[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses]M L Brazzach, E Aquarone, A J Colombo
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|July 1, 1972
[Simplified method to determine the eutectic point of a solution]A J Colombo, E Aquarone
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1972
[Preparation of a distilled alcoholic beverage and use of the residue]A J Colombo, E Aquarone
World Journal of Microbiology & Biotechnology|January 16, 2014
Riboflavin excretion byPachysolen tannophilus grown in synthetic medium supplemented withD-xyloseM C Vanetti, E Aquarone
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1974
[Influence of the moisture content on the pH of lyophilized coffee]A J Colombo, E Aquarone, R Baruffaldi
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1973
[Influence of heating conditions on the temperature and percentage of water remaining in coffee during the process of lyophilization]A J Colombo, R Baruffaldi, E Aquarone
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1973
[Physico-chemical properties and hydroxyproline content of calf's foot jelly]A J Colombo, R Baruffaldi, E Aquarone
Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1976
[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses]M L Brazzach, E Aquarone, A J Colombo
Pageof 1