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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 19, 2019
Pretreatment Dietary Patterns Are Associated with the Presence of Nutrition Impact Symptoms 1 Year after Diagnosis in Patients with Head and Neck CancerSylvia L Crowder, Kalika P Sarma, Alison M Mondul, et al.The American Journal of Clinical Nutrition|December 28, 2012
Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosisAnna E Arthur, Karen E Peterson, Laura S Rozek, et al.Journal of Human Evolution|July 26, 2011
New 1.5 million-year-old Homo erectus maxilla from Sangiran (Central Java, Indonesia)Yahdi Zaim, Russell L Ciochon, Joshua M Polanski, et al.Nutrition and Cancer|December 14, 2020
Pretreatment Dietary Patterns, Serum Carotenoids and Tocopherols Influence Tumor Immune Response in Head and Neck Squamous Cell CarcinomaIlona Argirion, Anna E Arthur, Katie R Zarins, et al.Neuropsychologia|November 25, 2010
Visuomotor integration deficits precede clinical onset in Huntington's diseaseMiranda J Say, Rebecca Jones, Rachael I Scahill, et al.Clinical and Experimental Rheumatology|September 25, 2007
Multiplex serum cytokine monitoring as a prognostic tool in rheumatoid arthritisP Alex, P Szodoray, N Knowlton, et al.The Journal of Molecular Diagnostics : JMD|November 26, 2018
A Novel Multiplex Droplet Digital PCR Assay to Identify and Quantify KRAS Mutations in Clinical SpecimensMiguel Alcaide, Matthew Cheung, Kevin Bushell, et al.International Journal of Cancer|April 1, 2018
Higher carbohydrate intake is associated with increased risk of all-cause and disease-specific mortality in head and neck cancer patients: results from a prospective cohort studyAnna E Arthur, Amy M Goss, Wendy Demark-Wahnefried, et al.Nutrition and Cancer|June 14, 2011
Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysisAnna E Arthur, Sonia A Duffy, Gloria I Sanchez, et al.Nutrients|April 30, 2021
A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility TrialAndrew D Frugé, Kristen S Smith, Aaron J Riviere, et al.Pageof 18