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Current Developments in Nutrition|November 15, 2023
Associations Between Diet Quality and Proinflammatory Cytokines in Newly Diagnosed Head and Neck Cancer SurvivorsChristian A Maino Vieytes, Laura S Rozek, Gregory T Wolf, et al.
Early Intervention in Psychiatry|March 1, 2011
Factors associated with functional psychosocial status in first-episode psychosisSara K Lucas, M Antoinette Redoblado-Hodge, E Arthur Shores, et al.
Cancer Causes & Control : CCC|March 27, 2024
Dietary patterns among U.S. food insecure cancer survivors and the risk of mortality: NHANES 1999-2018Christian A Maino Vieytes, Ruoqing Zhu, Francesca Gany, et al.
Toxicology Reports|February 3, 2025
Human health risks of PAHs in soil and vegetables from Tiga, Kano State, NigeriaEnyojo S Okwute, Zakari Mohammed, David E Arthur, et al.
Brain Injury|October 25, 2006
Protein S-100 and neuropsychological functioning following severe traumatic brain injurySharon E Watt, E Arthur Shores, Ian J Baguley, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|January 8, 2021
Quality of life, coping strategies, and supportive care needs in head and neck cancer survivors: a qualitative studySylvia L Crowder, Natasha Najam, Kalika P Sarma, et al.
Journal of the Academy of Nutrition and Dietetics|July 11, 2020
Head and Neck Cancer Survivors' Experiences with Chronic Nutrition Impact Symptom Burden after Radiation: A Qualitative StudySylvia L Crowder, Natasha Najam, Kalika P Sarma, et al.
International Journal of Environmental Research and Public Health|November 11, 2022
Empirical Dietary Patterns Associated with Food Insecurity in U.S. Cancer Survivors: NHANES 1999-2018Christian A Maino Vieytes, Ruoqing Zhu, Francesca Gany, et al.
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