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Journal of Interprofessional Care
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April 28, 2021
A pan-Canadian study of registered dietitians' perceptions and experiences of interprofessional collaboration
Kathryn E Asher, Shelley Doucet, Alison Luke
Leukemia & Lymphoma
|
September 1, 1995
Evaluation of cell death in EBV-transformed lymphocytes using agarose gel electrophoresis, light microscopy and electron microscopy. II. Induction of non-classic apoptosis ("para-apoptosis") by tritiated thymidine
E Asher, C M Payne, C Bernstein
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 6, 2021
Registered dietitians' perceptions and use of the plant-based recommendations in the 2019 Canada's Food Guide
K E Asher, S Doucet, A Luke
Nature Reviews. Genetics
|
June 10, 2009
The genetic contribution to non-syndromic human obesity
Andrew J Walley, Julian E Asher, Philippe Froguel
ACS Chemical Neuroscience
|
March 10, 2015
Functional Interplay between Dopaminergic and Serotonergic Neuronal Systems during Development and Adulthood
Vera Niederkofler, Tedi E Asher, Susan M Dymecki
Plos One
|
August 8, 2015
The Importance of Lateral Connections in the Parietal Cortex for Generating Motor Plans
Derrik E Asher, Nicolas Oros, Jeffrey L Krichmar
The Journal of Biological Chemistry
|
May 25, 1980
Purification and characterization of heat-stable enterotoxin produced by a strain of E. coli pathogenic for man
S J Staples, S E Asher, R A Giannella
Environmental Science & Technology
|
January 28, 2012
Trace organic compounds in rain. 1. Sampler design and analysis by adsorption/thermal desorption (ATD)
J F Pankow, L M Isabelle, W E Asher
Environmental Toxicology and Chemistry
|
April 25, 2006
Source apportionment modeling of volatile organic compounds in streams
James F Pankow, William E Asher, John S Zogorski
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 24, 2022
Plant-based meats in China: a cross-sectional study of attitudes and behaviours
Jah Ying Chung, Christopher J Bryant, Kathryn E Asher
Page
of 7
Search research articles
Search
Showing results (11-20 of 69) with videos related to
Sort By:
Page
of 7
Journal of Interprofessional Care
|
April 28, 2021
A pan-Canadian study of registered dietitians' perceptions and experiences of interprofessional collaboration
Kathryn E Asher, Shelley Doucet, Alison Luke
Leukemia & Lymphoma
|
September 1, 1995
Evaluation of cell death in EBV-transformed lymphocytes using agarose gel electrophoresis, light microscopy and electron microscopy. II. Induction of non-classic apoptosis ("para-apoptosis") by tritiated thymidine
E Asher, C M Payne, C Bernstein
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 6, 2021
Registered dietitians' perceptions and use of the plant-based recommendations in the 2019 Canada's Food Guide
K E Asher, S Doucet, A Luke
Nature Reviews. Genetics
|
June 10, 2009
The genetic contribution to non-syndromic human obesity
Andrew J Walley, Julian E Asher, Philippe Froguel
ACS Chemical Neuroscience
|
March 10, 2015
Functional Interplay between Dopaminergic and Serotonergic Neuronal Systems during Development and Adulthood
Vera Niederkofler, Tedi E Asher, Susan M Dymecki
Plos One
|
August 8, 2015
The Importance of Lateral Connections in the Parietal Cortex for Generating Motor Plans
Derrik E Asher, Nicolas Oros, Jeffrey L Krichmar
The Journal of Biological Chemistry
|
May 25, 1980
Purification and characterization of heat-stable enterotoxin produced by a strain of E. coli pathogenic for man
S J Staples, S E Asher, R A Giannella
Environmental Science & Technology
|
January 28, 2012
Trace organic compounds in rain. 1. Sampler design and analysis by adsorption/thermal desorption (ATD)
J F Pankow, L M Isabelle, W E Asher
Environmental Toxicology and Chemistry
|
April 25, 2006
Source apportionment modeling of volatile organic compounds in streams
James F Pankow, William E Asher, John S Zogorski
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 24, 2022
Plant-based meats in China: a cross-sectional study of attitudes and behaviours
Jah Ying Chung, Christopher J Bryant, Kathryn E Asher
Page
of 7