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E Azzini

Showing results (1-10 of 21) with videos related to

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1993
Vitamin CG Maiani, E Azzini, A Ferro-Luzzi
Journal of Chromatography. B, Biomedical Sciences and Applications|May 9, 1997
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasmaG Maiani, M Serafini, M Salucci, et al.
Free Radical Biology & Medicine|January 1, 1995
A fluorescence-based method for measuring total plasma antioxidant capabilityA Ghiselli, M Serafini, G Maiani, et al.
The Journal of Nutrition|April 4, 1998
Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjectsJ A Conquer, G Maiani, E Azzini, et al.
European Journal of Nutrition|August 17, 2004
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoesR Bugianesi, M Salucci, C Leonardi, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 1996
Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancerM Caperle, G Maiani, E Azzini, et al.
Analytical Biochemistry|August 31, 2000
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune systemR Bugianesi, M Serafini, F Simone, et al.
European Journal of Clinical Nutrition|May 29, 2002
Accumulation and interactions of beta-carotene and alpha-tocopherol in patients with adenomatous polypsF Simone, G Pappalardo, G Maiani, et al.
Nutrition and Cancer|January 1, 1995
Accumulation of beta-carotene in normal colorectal mucosa and colonic neoplastic lesions in humansG Maiani, G Pappalardo, A Ferro-Luzzi, et al.
The British Journal of Nutrition|April 6, 2007
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot studyE Azzini, R Bugianesi, F Romano, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1993
Vitamin CG Maiani, E Azzini, A Ferro-Luzzi
Journal of Chromatography. B, Biomedical Sciences and Applications|May 9, 1997
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasmaG Maiani, M Serafini, M Salucci, et al.
Free Radical Biology & Medicine|January 1, 1995
A fluorescence-based method for measuring total plasma antioxidant capabilityA Ghiselli, M Serafini, G Maiani, et al.
The Journal of Nutrition|April 4, 1998
Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjectsJ A Conquer, G Maiani, E Azzini, et al.
European Journal of Nutrition|August 17, 2004
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoesR Bugianesi, M Salucci, C Leonardi, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 1996
Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancerM Caperle, G Maiani, E Azzini, et al.
Analytical Biochemistry|August 31, 2000
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune systemR Bugianesi, M Serafini, F Simone, et al.
European Journal of Clinical Nutrition|May 29, 2002
Accumulation and interactions of beta-carotene and alpha-tocopherol in patients with adenomatous polypsF Simone, G Pappalardo, G Maiani, et al.
Nutrition and Cancer|January 1, 1995
Accumulation of beta-carotene in normal colorectal mucosa and colonic neoplastic lesions in humansG Maiani, G Pappalardo, A Ferro-Luzzi, et al.
The British Journal of Nutrition|April 6, 2007
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot studyE Azzini, R Bugianesi, F Romano, et al.
Pageof 3