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European Journal of Clinical Nutrition
|
January 1, 1988
Habitual alcohol consumption and nutritional status of the elderly
A Ferro-Luzzi, S Mobarhan, G Maiani, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 1, 1987
Determinants of nutritional status in hospital patients in Italy
S Mobarhan, G Maiani, A Ferro-Luzzi, et al.
European Journal of Clinical Nutrition
|
November 5, 1997
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon
G Pappalardo, G Maiani, S Mobarhan, et al.
Oxidative Medicine and Cellular Longevity
|
April 15, 2017
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
E Azzini, E Venneria, D Ciarapica, et al.
The Journal of Nutrition, Health & Aging
|
March 29, 2014
Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population
E Venneria, F Intorre, M S Foddai, et al.
European Journal of Clinical Nutrition
|
October 29, 2005
Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH
A Polito, F Intorre, M Andriollo-Sanchez, et al.
European Journal of Clinical Nutrition
|
October 29, 2005
Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study
A Polito, N Meunier, M Andriollo-Sanchez, et al.
European Journal of Clinical Nutrition
|
July 12, 2007
Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study
F Intorre, A Polito, M Andriollo-Sanchez, et al.
European Journal of Clinical Nutrition
|
January 26, 2017
Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents
J Mielgo-Ayuso, J Valtueña, I Huybrechts, et al.
European Journal of Clinical Nutrition
|
February 6, 2014
The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study
S Bel-Serrat, T Mouratidou, I Huybrechts, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
European Journal of Clinical Nutrition
|
January 1, 1988
Habitual alcohol consumption and nutritional status of the elderly
A Ferro-Luzzi, S Mobarhan, G Maiani, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 1, 1987
Determinants of nutritional status in hospital patients in Italy
S Mobarhan, G Maiani, A Ferro-Luzzi, et al.
European Journal of Clinical Nutrition
|
November 5, 1997
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon
G Pappalardo, G Maiani, S Mobarhan, et al.
Oxidative Medicine and Cellular Longevity
|
April 15, 2017
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
E Azzini, E Venneria, D Ciarapica, et al.
The Journal of Nutrition, Health & Aging
|
March 29, 2014
Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population
E Venneria, F Intorre, M S Foddai, et al.
European Journal of Clinical Nutrition
|
October 29, 2005
Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH
A Polito, F Intorre, M Andriollo-Sanchez, et al.
European Journal of Clinical Nutrition
|
October 29, 2005
Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study
A Polito, N Meunier, M Andriollo-Sanchez, et al.
European Journal of Clinical Nutrition
|
July 12, 2007
Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study
F Intorre, A Polito, M Andriollo-Sanchez, et al.
European Journal of Clinical Nutrition
|
January 26, 2017
Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents
J Mielgo-Ayuso, J Valtueña, I Huybrechts, et al.
European Journal of Clinical Nutrition
|
February 6, 2014
The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study
S Bel-Serrat, T Mouratidou, I Huybrechts, et al.
Page
of 3