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International Journal of Food Sciences and Nutrition|March 12, 2014
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot studyA Durazzo, M Carcea, H Adlercreutz, et al.
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Showing results (21-30 of 21) with videos related to

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International Journal of Food Sciences and Nutrition|March 12, 2014
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot studyA Durazzo, M Carcea, H Adlercreutz, et al.
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