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E B Collins

Showing results (1-10 of 26) with videos related to

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Journal of Food Protection|February 24, 2019
Enumeration of Lactobacillus acidophilus with the Agar Plate CountE B Collins
Journal of Dairy Science|January 1, 1981
Heat resistant psychrotrophic microorganismsE B Collins
Journal of Dairy Science|January 1, 1971
Preservatives in dairy foodsE B Collins
Journal of General Microbiology|October 1, 1973
Aerobic utilization of low concentrations of galactose by Lactobacillus plantarumH Dirar, E B Collins
Journal of Dairy Science|March 1, 1980
Production of Hydrogen peroxide by Lactobacillus acidophilusE B Collins, K Aramaki
Journal of Dairy Science|May 1, 1980
Inhibition of Candida albicans by Lactobacillus acidophilusE B Collins, P Hardt
Journal of General Microbiology|November 1, 1972
End-products, fermentation balances and molar growth yields of homofermentative lactobacilliH Dirar, E B Collins
Applied Microbiology|November 1, 1973
Incorporation of radioactive acetate into diacetyl by Streptococcus diacetilactisR A Speckman, E B Collins
Canadian Journal of Microbiology|June 1, 1974
Evidence for cellular control in the synthesis of acetoin or alpha-ketoisovaleric acid by microorganismsE B Collins, R A Speckman
Applied and Environmental Microbiology|January 1, 1977
End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucoseW V Brown, E B Collins
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|February 24, 2019
Enumeration of Lactobacillus acidophilus with the Agar Plate CountE B Collins
Journal of Dairy Science|January 1, 1981
Heat resistant psychrotrophic microorganismsE B Collins
Journal of Dairy Science|January 1, 1971
Preservatives in dairy foodsE B Collins
Journal of General Microbiology|October 1, 1973
Aerobic utilization of low concentrations of galactose by Lactobacillus plantarumH Dirar, E B Collins
Journal of Dairy Science|March 1, 1980
Production of Hydrogen peroxide by Lactobacillus acidophilusE B Collins, K Aramaki
Journal of Dairy Science|May 1, 1980
Inhibition of Candida albicans by Lactobacillus acidophilusE B Collins, P Hardt
Journal of General Microbiology|November 1, 1972
End-products, fermentation balances and molar growth yields of homofermentative lactobacilliH Dirar, E B Collins
Applied Microbiology|November 1, 1973
Incorporation of radioactive acetate into diacetyl by Streptococcus diacetilactisR A Speckman, E B Collins
Canadian Journal of Microbiology|June 1, 1974
Evidence for cellular control in the synthesis of acetoin or alpha-ketoisovaleric acid by microorganismsE B Collins, R A Speckman
Applied and Environmental Microbiology|January 1, 1977
End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucoseW V Brown, E B Collins
Pageof 3